Mediterranean Couscous Recipes With Olives

Mediterranean Couscous Recipe The Mountain Kitchen

WEBMar 22, 2018 · Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute. Add in sun-dried tomatoes; …

Rating: 4/5(2)
1. Heat the olive oil in a medium Dutch oven or skillet over medium-high heat. Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute.
2. Add in sun-dried tomatoes; sauté an additional minute. Then add the chicken broth to the pan with the sun-dried tomatoes, garlic, and chili flakes. Bring to a boil.
3. When the broth mixture comes to a boil, add the uncooked couscous to the broth. Remove from heat and cover for 5 minutes.
4. After 5 minutes remove the lid and fluff with a fork. Toss the couscous mixture with the feta cheese, and season with salt and pepper, to taste.

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BEST Mediterranan Couscous Salad Recipe The Mediterranean Dish

WEBJul 19, 2019 · Set aside briefly. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil …

1. To make the lemon-dill vinaigrette, place the vinaigrette ingredients in a bowl. Whisk together to combine. Set aside briefly.
2. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on the package), and cook according to package. When ready, drain in a colander. Set aside in a bowl to cool.
3. In a large mixing bowl, combine the remaining ingredients minus the basil and mozzarella. Then add the couscous and the basil and mix together gently.
4. Now, give the lemon-dill vinaigrette a quick whisk and add it to the couscous salad. Mix again to combine. Test and adjust salt, if needed.

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Mediterranean Couscous with olives, artichokes

WEBAug 5, 2022 · The basic steps. Step 1: Bring the water, salt, za’atar seasoning, and lemon juice to a boil. Add in the couscous. Remove the …

1. Heat the water for the couscous in a large pot, add in the lime juice, za'atar and salt.
2. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two).
3. Meanwhile chop the parsley, olives, artichokes and dried tomatoes in small pieces.
4. Fluff the couscous with a fork, add in the chopped olives, artichokes, tomatoes and parsley and give it a good mix. Serve warm or cold!

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