Mediterranean Chicken Recipes Instant Pot

Healthy Instant Pot Mediterranean Chicken Breast

WebFeb 9, 2021 · Step 3. Saute onion, garlic, sun-dried tomatoes, and Italian seasoning for 2 minutes. Add chicken broth or stock to deglaze the pot; …

Rating: 4.8/5(46)
1. Cut chicken breast in half lengthwise pat dry with paper towel; season with salt and pepper (be careful with the amount of salt).
2. Turn the pressure cooker on the saute setting. Add olive oil; when it is hot (when the screen read HOT), place the chicken breast and cook until golden brown on both sides 2-3 minutes per side. Set aside.
3. Saute onion, garlic, sun-dried tomatoes, and Italian seasoning for 2 minutes. Add chicken broth or stock to deglaze the pot; add chicken breast, kalamata olives, artichokes hearts, and lemon juice.
4. Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position. Cancel the Sauté setting and then press the Pressure Cook/Manual button (or dial) and the + or - button (or dial) to choose 2 minutes. The pot will take a few minutes to build up the pressure before the timer starts.** see notes**

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Instant Pot Mediterranean Chicken Recipe Primavera …

WebSep 30, 2023 · Add all the spices, salt and pepper and the diced tomatoes. Cook for more 2-3 minutes. Bring the chicken back to the Instant Pot …

Rating: 3.4/5(194)
1. Set Instant Pot to Sauté.
2. Pour olive oil into bottom of pot and allow to heat.
3. Add the chicken and sauté until they get brown, but they won’t be cooked through. Set aside.
4. Add the onions and cook for about 5 minutes. Add all the spices, salt and pepper and the diced tomatoes. Cook for more 2-3 minutes.

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Easy Greek Chicken (Instant Pot, Slow Cooker, or …

WebJan 25, 2024 · Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving. 2. Slow Cooker: Add everything to …

1. Instant Pot: Add all the ingredients to the Instant Pot and stir. Cook for 7 minutes and let naturally release. Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving.
2. Slow Cooker: Add everything to the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Shred the chicken using two forks and then let the chicken soak in the sauce for 10 minutes before serving.
3. Stovetop, oven, or grill: Marinate the chicken in the remaining ingredients for at least three hours before cooking. For extra tender chicken, add 1/4 cup of Greek yogurt to your marinade. Shake off excess marinade before cooking. For stovevop, heat a touch of olive oil in a pan and add the chicken thighs in a single layer. Cook 4-5 minutes until browned. Flip over and cook for 3-5 minutes until cooked through. Repeat if needed. For the grill, cook for 4-5 minutes per side. For the oven, bake at 425 degrees for 18-25 minutes, depending on thickness.
4. Make it crispy: This last step is optional but highly recommended to get the delicious crispy bits. Once your chicken is cooked and shredded, use a slotted spoon to place it on a baking sheet sprayed with cooking spray or covered in foil. Broil until browned and crispy, about 4-5 minutes.

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Instant Pot Mediterranean Chicken and Rice The …

WebMar 29, 2023 · Sprinkle ¼ tsp. each kosher salt and pepper over 1 ½ lbs. of boneless, skinless chicken thighs. Turn the Instant Pot on and hit the …

1. Mince 6 cloves of garlic and 1 onion.
2. Turn the Instant Pot on and hit the 'Saute' button.
3. Add 2 Tbsp. olive oil to the Instant Pot. Add the garlic and onions and saute for 1-2 minutes, stirring often to prevent burning.
4. Add 1 1/2 cups of rice to the pot and stir to combine with the garlic, onions, and oil. Add 1 tsp. of smoked paprika, 1 tsp. of Italian seasoning, and 1/4 tsp. of salt and pepper to the rice. Stir to combine.

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