Mediterranean Carrot Soup Recipe

Moroccan Carrot Soup Feasting At Home

WEBJan 31, 2018 · Step 1: Build the base. Heat oil in large pot, then add shallots (or onion) and sauté over medium-high heat 3-4 minutes. …

Rating: 4.9/5(30)
1. Heat oil in a large heavy bottom pot. Add onions and saute over med-high heat until tender and golden, 3-4 minutes. Turn heat to medium and add the ginger and garlic and cook for 2 more minutes, until golden and fragrant. Add the carrots, potatoes, apples, stock and water.
2. Bring to a boil, turn heat down to low and simmer, covered for 15 minutes or until carrots are fork tender.
3. Let this cool then blend in batches ( in a blender) until very very smooth and place back in the pot. Add the orange juice, coconut milk, salt and spices and stir to combine, while reheating over low heat.
4. Taste, adjust salt and heat, adding more salt or cayenne if you like.

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Creamy Carrot Soup Mostly Mediterranean

WEBAug 29, 2020 · Chop carrots, onion, and potato and put into a medium-size soup pot. Add rosemary, 1/4 teaspoon of salt, and enough water to …

1. Chop carrots, onion, and potato and put into a medium-size soup pot. Add rosemary, 1/4 teaspoon of salt, and enough water to cover the vegetables. Cover and boil until vegetables are soft.
2. Pull the veggies out with a slotted spoon and put into a food processor or blender. Discard the rosemary. Reserve the cooking liquid.
3. Puree the vegetables until smooth, and stir back into the water until well blended.
4. Season with the remaining salt and black pepper.

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