DirectionsStep1Heat oil in a large heavy bottom pot. Add onions and saute over med-high heat until tender and golden, 3-4 minutes. Turn heat to medium and add the ginger and garlic and cook for 2 more minutes, until golden and f…Step2Bring to a boil, turn heat down to low and simmer, covered for 15 minutes or until carrots are fork tender.Step3Let this cool then blend in batches ( in a blender) until very very smooth and place back in the pot.Step4Add coconut milk, salt, and spices and stir to combine, while reheating over low heat. Add the honey and orange juice to taste- starting with 1/2 cup, and more as needed.Step5Taste, adjust salt and heat, adding more salt or cayenne if you likeIngredientsIngredients2 tablespoonsOlive Oil2 Fat Shallots (or one onion, diced)1 tablespoonsGinger (finely chopped)4 Garlic Cloves (chopped)1 poundCarrots (peeled, sliced into 1/2 inch rounds)8 ouncesPotatoes (rough chopped)1 Apple (rough chopped)2 cupsChicken Stock (or veggie)2 cupsWater1 canCoconut Milk½ 1-cupOrange Juice (juice from 1- 2 oranges)1 teaspoonSalt1 tablespoonMaple (sugar or honey)1 teaspoonCinnamon1 teaspoonCumin½ teaspoonCayenne (or allepo, more to taste)See moreNutritionalNutritional252 Calories16 gTotal Fat1.8 mgCholesterol26 gCarbohydrate430 mgSodium4.5 gProteinFrom feastingathome.comRecipeDirectionsIngredientsNutritionalExplore furtherMoroccan Carrot Soup Recipe Epicuriousepicurious.comMoroccan Carrot Soup Recipe - Country Livingcountryliving.comMoroccan Carrot Soup Recipe - Food.comfood.comMoroccan-Spiced Carrot Soup Recipe - The Spruce Eatsthespruceeats.comMoroccan Carrot Soup Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
Moroccan Carrot Soup
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WEBOct 24, 2017 · Pour in stock, bring to a boil, and then reduce to a simmer and allow to cook for 30-35 minutes until the carrots are tender and can be pierced with a fork. Once to …
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WEBSep 27, 2021 · Stir in garlic, ginger, harissa, coriander, and turmeric; cook 2 minutes, until aromatic. Stir in carrots and cook 2 minutes. Add lentils, vegetable broth, and salt; bring …
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WEBNov 4, 2019 · Cook for 1 minute. Stir in the vegetable broth and chickpeas. Bring to a boil, then lower heat slightly and cook at a lively simmer until …
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WEBAug 21, 2014 · Sauté the onion and garlic until soft, about 2 minutes then add the spices and continue to sauté about 4 minutes. Add the carrots …
WEBAdd the coconut aminos and onion to a medium pot and cook over medium heat until the onion is translucent, about 3 minutes. 2. Add the cumin and smoked paprika, stirring occasionally, and cook until the spices are …
WEBSep 28, 2023 · Instructions. Heat the olive oil in a soup pot over medium heat, then add the onion and a pinch of salt and sauté until golden, about 4 minutes. Stir in the carrots, …
WEBAll Drink Filipino Recipes Food Low Carb Vegan. Featured . Filipino Beef Caldereta. Featured . Bacon Jam? That’s My Jam! Featured . Moroccan Carrot Soup. Featured . Simple Ube Ensaymada Recipe. Moroccan …
WEBApr 1, 2022 · Add the vegetable stock, coconut milk, tomatoes, and lentils, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Add the chickpeas and cilantro and cook for another 10 minutes. Remove the …
WEBMar 4, 2010 · Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until …
WEBJun 27, 2013 · Stir in stock and chickpeas. Bring to the boil. Reduce heat; simmer, covered, stirring occasionally, 30 minutes, or until carrots are tender. Cool , 5 minutes. 3. Blend or …
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WEBOct 2, 2017 · Cook 30 seconds. Add carrots and stock. Raise heat to high. When it comes to a boil, reduce to a simmer and cook until carrots are soft, about 20 minutes. Working in batches, purée soup in a blender until …
WEBFeb 26, 2020 · Fish is a great keto-friendly food and this Casablanca Fish Tajine is so rich in flavor, you’ll never miss the carbs. Seasoned with fresh parsley, garlic, cumin, and …
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WEB2 tablespoons extra-virgin olive oil; ½ pound onions, sliced; 1 teaspoon salt, plus more to season; 1 pound carrots, peeled and chopped; 3 cups vegetable broth
WEBJan 1, 2024 · Instructions. Preheat oven to 425-degrees, to roast the carrots. In a large bowl, toss the whole carrots with enough olive oil to. coat the carrots evenly, about 2 tablespoons, and then season with the salt …
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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …
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WEBFeb 1, 2022 · Preparation. Add olive oil to soup pot and turn heat to medium. Add onion and season with salt. Sweat the onions over medium heat for 5 minutes or until soft and translucent. Add garlic and ginger …
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