WebWhisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much …
Preview
See Also: Share RecipesShow details
WebAdd shredded cabbage and keep frying until the cabbage has softened and got a nice color. Add water, mustard, tomato paste, bay leaves, bouillon and soy sauce. Bring to a boil and simmer on medium-high heat for 15-20 minutes. Add the leek to the …
See Also: Beef Recipes, Low Carb RecipesShow details