Mediterranean Cabbage Salad Recipe

Red Cabbage Salad The Mediterranean Dish

WEBFeb 23, 2023 · Make the cabbage salad: In a large mixing bowl, add the cabbage and shallots, then pour about half of the vinaigrette over and toss to make sure the cabbage …

Rating: 4.9/5(30)

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Greek Cabbage Salad (vinegar coleslaw) Real Greek …

WEBApr 25, 2020 · Place in the bowl as well. Cut the onion and bell pepper into thin slices as well and place in the bowl with the remaining ingredients. …

1. Finely shred the cabbage and place in a bowl. Cut off the tips of the carrot. Peel and discard its outer skin and grate it using a box grater. Place in the bowl.
2. Cut off the stem and bottom of the tomato and cut in half. Then cut each half into thin slices. Place in the bowl as well.
3. Cut the onion and bell pepper into thin slices as well and place in the bowl with the remaining ingredients.
4. Add the dried oregano and season with kosher salt and freshly ground pepper.

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Skinny Cabbage Salad COOKTORIA

WEBMay 2, 2019 · Instructions. In a large bowl add the cabbage, carrots and dill. Sprinkle the salt on top. "Massage" the salad for 4-5 minutes to …

Rating: 4/5(26)
1. In a large bowl add the cabbage, carrots and dill. Sprinkle the salt on top.
2. "Massage" the salad for 4-5 minutes to soften the cabbage and allow it to develop a nice texture.
3. Add olive oil and pepper and stir everything together.

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Mediterranean Cabbage Salad Recipe Timea's Kitchen

WEBMay 3, 2021 · Take a quantity of salad that I will squeeze and put in another bowl. Season with chopped dill, white wine vinegar, freshly …

1. Start with the red radishes and the carrots that you will grate on the large grater. Continue with the cucumber, which I peeled, but if you want you can leave it like this, after which I also grate it on the large grater. Add the apples that I also put on the large grater without peeling them and the spring onion cut into 2-2.5 cm (1 inch) pieces.
2. I left the cabbage at the end, which after cutting it in two I will slice it thinly with a knife. Add sliced cabbage over the other ingredients, season with sea salt and mix the ingredients well so that the salt reaches everywhere. Let the ingredients sit for about 5-10 minutes, during which time the salt will soften them a little and will extract the water from them.
3. Take a quantity of salad that I will squeeze and put in another bowl. Season with chopped dill, white wine vinegar, freshly ground pepper, sugar and about two and a half tablespoons of extra virgin olive oil. Mix again with a wooden spoon, taste if you want to season with something, according to your tastes, and ready
4. Put the salad in a serving bowl and place it in the middle of the table, from where each will be served on a plate with steaks.

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