Mediterranean Baked Fish Recipe With Tomatoes

Listing Results Mediterranean Baked Fish Recipe With Tomatoes

WebOct 27, 2023 · Cook for 10-15 minutes to deepen the flavors. 4. Stir in the spinach, black olives, and capers. Taste and season as needed. 5. Nestle the fish into the tomato

Rating: 5/5(2)
Calories: 287 per servingCategory: Dinner

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WebDec 19, 2019 · Here's what to need to make it: Grouper Fillet: I used 1.5 pounds of red grouper fillet here. This recipe is versatile, so you can …

Rating: 4.5/5(39)
Total Time: 23 minsCategory: Fish And SeafoodCalories: 185 per serving1. Heat oven to 400 degrees F.
2. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.
3. Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add lemon juice and a generous drizzle of extra virgin olive oil (I used Early Harvest Greek EVOO). Arrange cherry tomatoes and olives on top of the fish fillets.
4. Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.

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WebSep 19, 2023 · Coat foil with cooking spray. Place fish on one side of the foil-lined pan. Add tomatoes and garlic slices to the other side of the foil …

Rating: 4/5(4)
Total Time: 15 minsServings: 4Calories: 157 per serving1. Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a small bowl combine snipped oregano, snipped thyme, salt, garlic powder, paprika and black pepper. Sprinkle half of the oregano mixture over both sides of each fish fillet.
2. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray. Place fish on one side of the foil-lined pan. Add tomatoes and garlic slices to the other side of the foil-lined pan. Combine remaining oregano mixture with oil. Drizzle oil mixture over tomatoes; toss to coat. Bake for 8 to 12 minutes or until fish flakes easily when tested with a fork, stirring tomato mixture once. Stir olives and capers into cooked tomato mixture.
3. Divide fish and roasted tomato mixture evenly among four serving plates. Garnish with fresh oregano and/or thyme leaves.

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WebSep 19, 2023 · Inspired by dishes found in Catalonia, a region of northeastern Spain on the Mediterranean coast, fish gets baked directly in a zesty tomato-olive sauce to keep it moist and flavorful. You can also …

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WebPreheat the oven to 200°C. Season the fish fillets with salt, pepper, and paprika on both sides. In a bowl, combine the tomatoes, olive oil, lemon juice, capers, olives, oregano, and garlic. Place the seasoned fish fillets …

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WebApr 12, 2021 · The classic combination of balsamic vinegar, olive oil, and garlic enhances the fish (and the cherry tomatoes and artichokes too!) It's a popular flavor profile from our stores that's also fantastic on chicken …

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WebFeb 23, 2021 · 1. Place the oil in your baking dish and add the chopped potatoes, onions, and peppers as you chop them. Add the salt and pepper and toss to mix. 2. Bake in the oven for about 20-25 minutes, until the

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WebJun 30, 2022 · Olive Oil. High quality and neutral in flavor White Wine. A cheap white wine like Chardonnay. Alcohol will burn off! Tomatoes. Cherry tomatoes Seasoning. Dried crushed oregano, salt, paprika. Red onions. …

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WebThe Foodie Physician » Seafood Published: Apr 11, 2022 · Last Updated: May 22, 2022 by Dr. Sonali Ruder · This post may contain affiliate links · As an Amazon Influencer, I earn from qualifying purchases · 37 Comments …

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WebOct 26, 2022 · Ingredients 1 lb cod, boneless fillets 4 oz. cherry tomatoes, preferably on the vine 1 garlic clove, sliced 4 tbsp olive oil salt and ground black pepper 1 tbsp small capers 1 tsp fresh thyme leaves ½ tsp chili …

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WebOct 23, 2015 · Place in the hot oven. Cook 5-10 minutes until the fish begins to look opaque. While it bakes, start the orzo. The broth should be hot already. When fish begins to look opaque, sprinkle with crumbled …

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Web1 ½ Tbsp. olive oil ½ yellow onion, chopped 6 cloves garlic 1 (28 oz.) can chopped tomatoes ½ cup fresh chopped basil salt and pepper, to taste 4 (4 oz.) cod filets ½ cup …

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WebJan 10, 2015 · Healthy Mediterranean Baked Fish is made with Succulent white fish poached in a bath of fresh tomato basil sauce, kalamata olives, capers and garnished with lemon slices. Healthy Mediterranean Baked

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WebJul 1, 2023 · Ingredients Notes & Substitutions The Mediterranean diet heros simple ingredients like fresh vegetables, herbs, lean proteins (like fish and seafood) and plenty of extra virgin olive oil - all of the things that …

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WebRecipe. Place fish fillets in a baking dish. Layer chopped artichokes and sliced cherry tomatoes on top and around fish. Recipe. Combine extra virgin olive oil, balsamic …

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WebNov 21, 2021 · Arrange the sliced zucchini in an oven-proof casserole dish, and place swai fish on top. Season cod with salt and a 1/4 teaspoon pepper, and drizzle with remaining …

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WebStep 3. Preheat the oven to 400°f (200°C). Season the fish fillets on both sides with some salt and pepper. Place in a baking pan (7x11-inch). Add the tomato sauce and olives. …

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