WEBJan 21, 2019 · Tips to make a perfect medhu vadai/ulundu vadai. 1. Wash or rinse the dal only once or twice before soaking. 2. Soak for at least 2 hours. 3. Grind the urad dal very slowly, the mixer or grinder …
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WEBJul 17, 2013 · Drain all the water and reserve in a bowl. Take a big mixie jar and grind the chilli, ginger coarsely without salt, water. Add the soaked urad dal and grind to the …
WEBWet the palm of one hand. With the other hand scoop out couple of tablespoon of batter and mound it on the wet palm of your hand. Flatten/pat the mound slightly and dip one finger …