Meatloaf Recipes Ground Beef Cracker Barrel

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Frequently Asked Questions

What ingredients are in cracker barrel meatloaf?

Ingredients

  • Ground beef: I like to use 90% lean ground beef. ...
  • Chopped onion and garlic are a must in almost all my dishes. ...
  • Red bell pepper gives the meatloaf a great look.
  • Parsley not only makes it look great, but it also makes it taste amazing. ...
  • Seasoned breadcrumbs: if you can add more flavor, why not? ...
  • Milk: you can use whole milk, skim milk, or 2% milk. ...

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How do you make cracker barrel meatloaf?

  • The foil is not required in a baking dish but it makes cleanup a lot easier.
  • You can crush the crackers manually: Place them in a zip-top bag and use a rolling pin to crush them into fine crumbs.
  • This meatloaf can be cooked in a loaf pan. ...
  • Reserve a small portion of the glaze if you want to freshen up the topping after baking.

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How to make meatloaf with crackers?

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Combine the milk and crushed saltine crackers in a small bowl. ...
  • Place ground beef in a large bowl and add in onion and milk mixture. ...
  • Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
  • Place in oven and bake for about 20 minutes.

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Is cracker barrel vegan?

In the end, Cracker Barrel isn’t quite as bad for vegans as you might initially expect. But we certainly won’t say that Cracker Barrel is vegan-friendly! In fact, you only find a few vegan suitable options here, ranging from a customizable salad to an English muffin plus a couple of other choices.

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