Meatloaf Recipe Using Tomato Paste

A Healthier Meatloaf With Tomato Glaze

WEBFeb 23, 2019 · Mold the meat with your hands into a 9 X 5-inch rectangular loaf. Spread half of the glaze evenly on top. Bake for 45 minutes, top …

Rating: 4.3/5(43)
1. Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Set aside to cool slightly.
2. Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil.
3. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, bell pepper, and garlic and cook for 5 minutes or until the vegetables are very soft but not browned. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. Let cool.
4. While the veggies are cooling, whisk together all the ingredients for the glaze. Set the glaze aside.

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Healthy Meatloaf Recipe Primavera Kitchen

WEBApr 4, 2024 · To avoid a dense, heavy meatloaf, use a fork to mix all of the ingredients together. Be sure not to mash or over work the mixture. Line …

1. Preheat the oven to 325 degrees F.
2. In a large skillet, heat olive oil over medium heat. Add the onions, thyme, salt, and pepper and cook over medium-low heat for about 5-7 minutes. Stir occasionally.
3. Remove the skillet from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. Mix everything together very well.
4. In a large bowls, add ground beef, sautéed onion mixture, breadcrumbs and egg. Mix all well using a fork. It’s important to use a fork because it will allow the meat mixture to be fluffy and not dense. Do not mash the meat mixture.

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