Meatloaf Hamburger Patty Recipe

Meatloaf Burger Patties 101 Cooking For Two

WebNov 6, 2023 · Preheat the oven to 350° convection or 375° conventional. Dice 1 medium or ½ large onion. Mix 2 pounds lower-fat burger, 1 cup …

Rating: 4.4/5(79)
1. Preheat oven to 350° convection or 375° conventional.
2. Mix 2 pounds lower fat burger, one cup bread crumbs, 1/2 cup milk, 1/2 cup ketchup, one tablespoon seasoning salt, 1/2 teaspoon pepper, two eggs and one medium or 1/2 large diced onion.
3. Divide into six portions and form into 4-inch burgers. Place on a large rimmed tray. Non-stick tray preferred but if you don't have that cover the tray with a sheet of parchment paper.
4. Cover with a nice coat of ketchup.

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Meatloaf Hamburger Patties House of Nash Eats

WebJul 27, 2018 · Instructions. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties. …

Rating: 4.9/5(35)
1. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties.
2. Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth.
3. Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
4. When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisurse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

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Meatloaf Burger: A Recipe for the Best Grilled Hamburger

WebJul 30, 2018 · In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Use about 1/4 pound of …

1. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder.
2. Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
3. Cover the ball with another square of patty paper.
4. Then lower the lid of the hamburger press and push down until it forms a nice round Meatloaf Burger patty.

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