Web1 cup Marinara sauce low carb 1 cup ricotta cheese 8 oz cream cheese softened 2 garlic cloves 2 teaspoon oregano dried 2 tablespoons olive oil ½ cup Mozzarella cheese grated …
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WebVegetarian Ravioli Lasagna Recipe Vegetarian Ravioli Lasagna Recipe Related Search › rachael ray vegetable ravioli lasagna › 5 star vegetable lasagna recipe › food network …
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A low carb zucchini lasagna is easy to assemble. Slice the zucchini, grill it, mix the cheese filling, layer the zucchini, cheese and low carb marinara. You could use a mix of other cheeses as a strong cheddar, gouda or vegetarian Parmesan. For a very hearty dish, add cooked mushrooms or spinach as an additional layer.
Spread a thin layer (about ¼ to ⅓ cup) of marinara on the bottom of the dish and then put a layer of ravioli on top. Layer 1 cup of the marinara and 1 cup of the mozzarella cheese on top of the ravioli. Repeat the layering process until all the ravioli have been laid in the dish. Top with the remaining marinara sauce and mozzarella cheese.
In an 8 x 8-inch pan, cover it completely with tin foil. Slice the keto lasagna sheets into 6 even pieces. Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Repeat the process until the entire lasagna is assembled.
This quick casserole dish can be made with a variety of flavors. Preheat the oven to 375°F degrees. Lightly spray a 9 x 13 inch baking dish with non stick cooking spray. Spread a thin layer (about ¼ to ⅓ cup) of marinara on the bottom of the dish and then put a single layer of ravioli on top.