WEBApr 23, 2024 · Venison Bobotie Pie. (1) Jenny Nguyen-Wheatley Mar 19, 2024. Bobotie pie—a casserole made of curried minced meat and topped with egg and milk—is a …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
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WEBJan 5, 2023 · Whole Venison Neck Roast BBQ. This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. …
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WEBNov 4, 2018 · Marinate in the refrigerator for at least 1 hour and up to 12 hours. Remove the steaks from the marinade, letting the excess drip off. Season the steaks lightly with salt and pepper. To Grill. With a basting …
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WEBOct 6, 2021 · Swapping out venison in favor of other meats may be a beneficial health choice if you have high levels of LDL ("bad") cholesterol. That's because a 3.5-ounce serving of venison (100 grams) contains …
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WEBFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in …
WEBApr 6, 2020 · Heat a large wok or sauté pan over high heat. Add two tablespoons of cooking oil to the pan and swirl to coat. When the oil is hot, add the vegetables and toss. Work in …
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WEBOct 2, 2019 · Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to …
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WEBNov 10, 2010 · Pour the apple cider over them, cover and refrigerate overnight. In the morning, remove the chunks from the cider, pat them dry, and set them aside while you …
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WEBCrack each egg into the indentions. Cover and cook for 5-7 minutes or until the eggs and meat are fully cooked. Place the sliced chile and remaining cilantro over the mixture. Add salt and pepper to taste. Once toasted, …
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WEBAs a general rule, you want to cook your venison steaks and roasts between a rare internal temperature (120 to 125 degrees F) and medium rare internal temperature (130 to 135 …
WEBTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until …
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WEBAdd the meat mixture to the pan and shape into a loaf shape – about 10″ x 5″. Bake in a preheated oven for 30 minutes. While it is baking, prepare the sauce. Whisk ketchup …
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WEBDec 11, 2021 · Put a sheet of parchment large enough to wrap the ribs stacked 2-3 high on a work surface, wrap snugly in parchment like a package, then repeat with a sheet of …
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WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …
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WEBFeb 27, 2019 · Venison meals were cut down from five to seven down to fewer than two per week. Fast forward five months to December. By then I had dropped nearly 25 …