WebPlace the cooked meatballs, chili sauce and jelly in a slow cooker on low for 3-4 hours. Serve alone or which mashed potatoes or rice. Notes *Note: If you want …
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WebWhile the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired. Place cooked …
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WebPut the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape …
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WebDirections Special equipment: Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat …
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WebDirections. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly …
Web1 32-ounce package Cooked Perfect Frozen Meatballs 1 15-ounce jar grape jelly 1 12-ounce jar chili sauce 1 teaspoon chili powder (optional) 2 dashes hot sauce (optional) Prevent your screen …
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WebThey are super easy to make on a stovetop/oven or slow cooker. These meatballs are keto friendly and sugar free. Made with a homemade chili sauce and a sugar free jelly. …
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WebEasy Grape Jelly Meatballs are made with grape jelly, chili sauce and ground beef. I discovered just how easy and delicious they are to make in the slow cooker, almost as …
WebPour the 1 ½ cups ketchup, 2 cups grape jelly, and teaspoon cayenne pepper over the meatballs. Stir to combine. Simmer. Cook on low for 3-4 hours or until heated through. Thicken . Mix 1 …
WebCrock Pot Grape Jelly Meatballs. 4.93 from 14 votes. Make these delicious Crock Pot Grape Jelly Meatballs with only 3 ingredients! They are savory and sweet and amazing for game day, parties and …
WebSeason with salt and pepper. Form into small meatballs. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit …
WebInstructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high …
WebAdd the chili sauce and grape jelly to the slow cooker. Whisk until evenly mixed. Add the vegan meatballs and stir to evenly coat the meatballs in the sauce. …
WebHow to cook: Prepare a slow cooker for the frozen meatballs. Mix in some hot sauce and grape jelly. Mix the meatballs in the sauce made from the grapes and …
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WebTo start, just dump all of the Heinz Chili Sauce and the grape jelly into a medium sauce pan. Heat this over medium heat, stirring often, until it begins to simmer. …
Web1 1/2 cup low carb spaghetti sauce carb 3.5 gram per serving 1 tbsp maple syrup optional carb <1 grams per serving Instructions Spread oil in bottom of slow cooker Add …
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WebStep 2 Place meatballs in a slow cooker and top with grape jelly mixture. Step 3 Cook on Low for 3 to 4 hours. Nutrition Facts Per Serving: More Info At www.allrecipes.com ›› …
Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes. This is enough sauce for 36-48 meatballs.
Crockpot Grape Jelly & Chili Sauce Meatballs - these savory meatballs coated in sweet jelly and spicy Heinz chili sauce are a delicious (and addicting) combination of flavors that everyone in your family will love. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.