Meatball Stuffed Shell Pasta Recipe

Meatball Stuffed Pasta Shells Cooked Perfect

WebNov 15, 2018 · Preheat the oven to 400F. Line a large rimmed baking sheet with parchment paper. Spread 20 of the cooked and cooled pasta shells …

1. In a medium-sized saucepan, heat the marinara sauce over medium heat until it starts to simmer.
2. Add the frozen meatballs, cover and let simmer over medium-low heat for 15 minutes, stirring occasionally.
3. Fill a large pot with 4-6 quarts of water and bring to a boil. Once the water is boiling, add 2 teaspoons of olive oil, and then add the jumbo pasta shells.
4. Cook the jumbo pasta shells for 9 minutes, drain and let them cool for a few minutes.

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Meatball Stuffed Pasta Shells The BakerMama

WebOct 18, 2018 · Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Spread 20 of the cooked and cooled pasta shells …

Rating: 5/5(1)
1. In a medium-sized saucepan, heat the marinara sauce over medium heat until it starts to simmer. Add the frozen meatballs, cover and let simmer over medium-low heat for 15 minutes, stirring occasionally.
2. Fill a large pot with 4-6 quarts of water and bring to a boil. Once the water is boiling, add 2 teaspoons olive oil and then add the jumbo pasta shells. Cook pasta shells for 9 minutes, drain and let cool enough so you can touch them, just a few minutes.
3. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
4. Spread 20 of the cooked and cooled pasta shells out evenly on the parchment-lined baking sheet. Fill each shell with 1 teaspoon cheese, 1 marinara-simmered meatball, a teaspoon of marinara sauce from the saucepan, and another teaspoon of mozzarella cheese on top. Place the filled pasta shell back on the baking sheet. Repeat process until all meatballs have been stuffed into a pasta shell.

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Stuffed Pasta Shells With Meatballs Norine's Nest

WebCook 16-20 pasta shells al dente. Drain and rinse. In a medium size bowl combine the grated mozzarella, ricotta cheese, spinach, egg, parsley, …

Rating: 5/5(1)
1. In a large pot bring 8 cups of water to a boil. Cook 16-20 pasta shells al dente. Drain and rinse.
2. In a medium size bowl combine the grated mozzarella, ricotta cheese, spinach, egg, parsley, salt, and pepper. Mix until well combined.
3. Gently stuff pasta shells one at a time with one large heaping Tablespoon of cheese mixture.
4. Place in a 9 x 13 glass baking dish, cheese side up.

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