Meatball Stuffed Shell Pasta Recipe

Listing Results Meatball Stuffed Shell Pasta Recipe

WebMeatballs 1 lb ground beef 1 lb ground pork 1 cup panko breadcrumbs ½ cup dried minced onion, fine ¼ cup grated parmesan …

Rating: 4.8/5(631)
Category: Dinner1. In a medium bowl, mix together the beef, pork, bread crumbs, onion, Parmesan cheese, garlic, parsley, eggs, salt, and pepper until just combined.
2. Preheat the oven to 425°F (220°C).
3. Take a walnut-sized portion of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled wire rack set over a baking sheet.
4. Bake the meatballs for 10 minutes, until golden brown.

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Web2 cups shredded mozzarella cheese directions Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x …

Rating: 5/5(2)
Total Time: 1 hrCategory: One Dish MealCalories: 191 per serving1. Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
2. Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
3. Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.

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WebPreheat the oven to 400F. Line a large rimmed baking sheet with parchment paper. Spread 20 of the cooked and cooled pasta shells out evenly on the parchment …

Category: Dinner, For Kids, Party & AppetizersTotal Time: 35 minsEstimated Reading Time: 2 mins1. In a medium-sized saucepan, heat the marinara sauce over medium heat until it starts to simmer.
2. Add the frozen meatballs, cover and let simmer over medium-low heat for 15 minutes, stirring occasionally.
3. Fill a large pot with 4-6 quarts of water and bring to a boil. Once the water is boiling, add 2 teaspoons of olive oil, and then add the jumbo pasta shells.
4. Cook the jumbo pasta shells for 9 minutes, drain and let them cool for a few minutes.

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WebStuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled. Pour the …

Servings: 6Cholesterol (mg): 95Calories (kcal): 530Total Time: 30 mins1. Preheat the oven to 375ºF.
2. Cook the pasta shells in boiling water until they begin to soften, about 8 minutes. Drain the shells and rinse them under cold water to stop the cooking process.
3. Spread a thin layer of the tomato sauce on the bottom of a baking dish. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled. Pour the remaining pasta sauce over the shells and top with the mozzarella and Parmesan cheese. Cover the dish with aluminum foil.
4. Bake the pasta until the meatballs are heated through, about 15 minutes. Remove the foil and continue to bake until the cheese begins to brown, about 5 minutes.

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WebSprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Preheat oven to 375°F …

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WebA delicious low-carb spin on spaghetti and meatballs featuring roasted spaghetti squash. Yield Serves 4 Prep time 10 minutes Cook time 55 minutes to 1 hour Show Nutrition Ingredients 2 medium …

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Web6 ounces Parmesan Cheese 1 Zuchini Medium to Large 2 eggs 1 pound hamburger meat optional 1 or 2 jars Pasta Sauce Instructions Preheat oven to 375 degrees F. Create your meat sauce by browning …

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WebPreheat oven to 400 degrees. Add the ground beef, pork rinds, egg, cream, water, garlic powder, onion powder, and oregano to a medium mixing bowl and mix well with clean hands to combine. …

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