WEBJun 26, 2023 · How to Make Casing Beef Sticks at Home. Casing Beef Sticks. Step 1) Mix the meat and the spices in a large bowl. Step 2) Take the jalapenos and chop them. If …
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WEBSep 29, 2020 · Instructions. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the …
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WEBOct 13, 2018 · Preheat a smoker to 140 F. Smoke the meat for 1 hour. Increase the temperature in 10 degree increments every hour until it is 180 F. Smoke the meat to an internal temperature of 155 F. Plunge the …
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WEBSet smoker to 140° F and add smoke and humidity, set dampers to closed. Set smoker to 155° F for 2 hours, setsmoke and humidity and dampers same as above. 175° F until internal temperature of your snack sticks …
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WEBOct 30, 2019 · Raise the temperature to 130F and smoke for 2-3 hours or until the desired color is obtained. Transfer to a large pot with water preheated to 165F. Poach for 15 minutes or until the internal …
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WEBInstructions: In a large bowl, combine the ground beef, ground pork, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper (if …
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WEBInstructions. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F. Prepare all of your seasonings (except …
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WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …
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WEBApr 1, 2019 · Field Trip Cracked Pepper Turkey Jerky. 1 oz: 80 calories, 1 g fat (0.5 g saturated fat), 380 mg sodium, 10 g carbs, 0 g fiber (0 g fiber, 8 g sugar), 8 g protein. This all-natural jerky is made of lean turkey …
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WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” …
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WEBOct 19, 2022 · With only three ingredients—grass-fed beef, apple cider vinegar, and salt—this biltong is as simple as you can get. The result: a tender texture and simple …
WEBNov 24, 2023 · Step 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the …
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WEBAug 29, 2023 · 1. Beef Sticks. The beef stick recipe uses fresh beef chuck with a 20/80 fat to meat ratio. The spices are basic and not overpowering, with the option to add a …
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WEBJul 29, 2016 · Encapsulated citric acid (optional) Directions. Mix hot sauce, sugar, water and salt together. Mix other dry ingredients well except ECA. Put wet and dry ingredients on …
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WEBDec 15, 2023 · What is the meat-to-fat ratio? The optimal meat-to-fat ratio for snack sticks is 85:15. You shouldn’t go over an 80:20 mixture because it gets a little greasy. If you want it a little drier, go for a 90/10, which I’ve …
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WEBOct 24, 2022 · Instructions. In a small bowl add the soy sauce, sugar, rice vinegar, and water. ¼ cup soy sauce, 1 tbsp sugar, 1 tbsp rice vinegar, 1 tbsp water. Cut the silken …
WEBMar 6, 2023 · Pair with cheese and crackers. For a more sophisticated snacking experience, try pairing your snack sticks with some cheese and crackers. A sharp …