Homemade Deer Snack Stick Recipe

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WebA lean protein snack that will rival your favorite store bought snack sticks! Ingredients 2 ½ pounds ground venison 1 cup cold water 3 tablespoons brown sugar 1 …

Rating: 4.4/5(69)
Total Time: 1 hrCategory: VenisonCalories: 228 per serving1. Prepare a grill fire to about 250° with hickory for smoke flavor.
2. Combine spices with brown sugar and set aside.
3. Mix ground venison with cold water in a large bowl.
4. Stir in spices until throughly combined.

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WebDeer Smokies Recipe Ingredients 12 lbs venison, beef, bison, lamb, or any other protein 1 lb pork fat ½ oz curing agent 1 lb high-melt cheese Bearded Butcher Blend Seasoning, …

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WebThe dead deer must be hanged in a vertical position so that you are able to bring out the meat as well as other edible body parts. …

Reviews: 2Estimated Reading Time: 2 mins

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WebCook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. Overheating will cause the fat to render out and leave the sticks with a dry …

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WebRemove sawdust and cook until internal temperature of the snack sticks reach 155 degrees. Remove the snack sticks from the smoker and allow to hang at room …

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Web1tsp onion powder - more or less to taste. 1tsp garlic powder - more or less to taste. If you like it hot add the following. 2TBS crushed red pepper. 2TBS ground …

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WebEasy, low carb crackers made with almond flour & cheddar cheese Get The Recipe Flaxseed Cheddar Crackers These keto flaxseed crackers have just 3 ingredients and very easy to make. Serve them with …

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WebOne of the easiest snacks to prepare is vegetable sticks and a dipping sauce ( check out our low-carb vegetables guide ). Crunch is guaranteed but without all the unnecessary …

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WebHow to Make Casing Beef Sticks at Home. Casing Beef Sticks. Step 1) Mix the meat and the spices in a large bowl. Step 2) Take the jalapenos and chop them. If you like spicy foods, leave in the seeds …

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Web#snacksticks #sausagemaking #venisonLearn how to make the best venison snack sticks you'll ever try! Chef Jed and Master Meat Crafter Mark Hanni will show yo

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WebNet Carb/Stick ~0.5g Servings 10 Ingredients 1 lbs Ground Beef 2 1/2 tbsp Sweetener ( Monkfruit Erythritol Blend, sugar or sweetener of choice) 1 tsp Salt (if you’re …

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WebRecipes like Savory Date & Pistachio Bites and Baked Broccoli-Cheddar Quinoa Bites are nutritious, flavorful and will satisfy any snack craving. 8 Low-Carb, High-Fiber Satisfying …

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WebHomemade Pepperoni Sticks Gathering Ingredients and Materials is the first step. Here’s everything you’ll need to co-locate. Crush the seeds in the second step. …

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WebJul 24, 2022 - Next to jerky, snack sticks are the family favorite. Here I will show how I make a 30 pound batch of snack sticks or hot sticks. I start with 80%lean

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WebAir Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending on your air fryer. Pan Fry: Preheat a medium non-stick

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WebPrepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). Bread the mozzarella sticks. Dredge mozzarella …

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