Meat Sauce Recipe With Ground Beef

Spaghetti Meat Sauce {Slow Cooker or Stovetop} The …

WEBJan 21, 2019 · First, cook ground beef, onion and garlic in a Dutch oven (or large stockpot) until the meat is no longer pink. Drain off the fat. …

Rating: 5/5(1)
1. Heat about 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.
2. Heat about 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.

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How to Make Homemade Spaghetti Meat Sauce

WEBJul 31, 2020 · Easy to freeze. Try making our spaghetti meat sauce in larger batches to keep in your freezer for a quick and easy meal. …

Rating: 5/5(4)
1. Start by finely chopping the onion and press the garlic.
2. Place a large skillet or Dutch oven over medium heat. Add oil and heat until shimmering.
3. Stir in garlic and sauté for 1 minute or until fragrant. Add onion and cook until translucent.
4. Immediately add ground beef and mix well breaking it apart with a wooden spoon until itis in small crumbles. Cook until meat is brown and no longer pink. At this point, you can drain the excess fat if desired.

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Homemade Meat Sauce Brown Eyed Baker

WEBAug 27, 2023 · Homemade Meat Sauce. Yield: 3 ½ quarts. Prep Time: 15 mins. Cook Time: 3 hrs. Total Time: 3 hrs 15 mins. This amazing meat …

Rating: 5/5(86)
1. Heat the olive oil in a large pot or Dutch oven over medium heat. When it is shimmering, add the ground beef, pork and veal, and cook, breaking it up with a wooden spoon, until the meat is browned.
2. Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are translucent, about 7 to 10 minutes. Stir in the dried basil and season with salt and pepper.
3. Stir in the red wine and let simmer for about 1 minute, until mostly evaporated.
4. Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. Reduce the heat to the lowest simmer possible, and place a lid on the pot slightly ajar. Simmer for 2 to 3 hours, stirring occasionally.

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