Meat And Potato Pie Recipe Easy

Easy Meat & Potato Pie Bar Bar’s Easy Peasy Lemon …

WEBOct 20, 2019 · Peel and slice potatoes into 1cm slices, boil for 10-12 minutes or until tender, drain and put aside. Once meat is cooked - tip …

Rating: 5/5(6)
1. Preheat oven to 110C / Gas 1/4
2. Put stewing steak in a roasting tin, cover with water (approx. 1.5 pts) crumble Oxo cubes in and add black pepper , stir. Put the lid on the roasting tin or cover with foil. Pop in the oven for minimum 4 hours. Go and do something nice :-)
3. Peel and slice potatoes into 1cm slices, boil for 10-12 minutes or until tender, drain and put aside
4. Once meat is cooked - tip 1/2 the meat juice into a jug and put on one side for gravy later. Meanwhile thicken the remaining meat and juices with gravy granules until really thick. (2 tbsp)

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Rustic Meat and Potato Pie Recipe BettyCrocker.com

WEBMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring …

1. Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
2. In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
3. In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
4. Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.

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