Mcdonalds Hamburger Copycat Recipe

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WebSep 17, 2021 · Toast the buns then grill the patties for this McDonald's Hamburger copycat recipe. Bring a dry skillet or non …

Ratings: 41
Category: Lunch, Dinner
Calories: 223 per serving
1. Bring a skillet or non-stick frying pan to medium heat, then place the bun halves into the dry skillet to toast. Once the buns reach a light golden color and the texture feels toasted, remove from the skillet and set aside.
2. McDonald's burger product photos show fresh white onion pieces, but it's thought that the company uses rehydrated dried minced onion, which provide a more "authentic" McDonald's copycat. To rehydrate dried minced onion, add 1/2 tablespoon of the dried onion to 1 cup of boiling water, then cut the heat and allow the onion to set and absorb the water until there is no longer a hard center. Drain and set aside.
3. Salt one side of your burger patty, then place the patty with the salted side down into your skillet.
4. Salt the upward-facing patty as the other side cooks, and cook for 2 to 3 minutes on each side, then remove from heat.

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WebFeb 8, 2024 · Another way to change up your copycat (ish) Mickey D's burger is to swap out the toppings to suit your preferences. You could, for example, use red onion in place of …

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WebDec 10, 2009 · Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting …

Rating: 5/5(43)
Total Time: 15 mins
Category: Meat
Calories: 315 per serving
1. Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
2. Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
3. Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
4. On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.

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WebMar 29, 2018 · Place onto wax paper and freeze for 1 hour. Meanwhile, place the dried minced onions into a small resealable container. Add enough water to cover by 1″. Seal and refrigerate until time to make the …

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WebSep 3, 2023 · Directions. Form the beef into 8 patties. Take a ball of beef mixture, a little larger than the size of a golf ball, and flatten. Each hamburger patty should be …

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WebAug 13, 2023 · Remove the upper paper, and using a large mug or large cookie cutter, cut out 8 patties, and set aside. Heat a frying pan and when smoking hot, add your burgers. Cook for around 3 – 4 minutes or until …

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WebMix. In a large mixing bowl, mix together your 1 ½ pounds of ground beef, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper. Form 10 hamburger patties. Cook hamburgers. Cook the burger patties for 3 to 4 …

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WebApr 11, 2024 · 12 McDonald's Copycat Recipes That’ll Make You Want to Skip the Drive-Thru. From DIY Egg McMuffins to homemade Big Macs, there's something here for every …

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WebMar 6, 2019 · Preheat a large cast-iron skillet over medium-high heat. Season the patties on both sides with salt and black pepper. When very hot, add 4 of the patties to the skillet. Cook for about 1 minute, until a brown …

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WebFeb 18, 2024 · Using the hands, form the ground beef into a thin patty slightly larger in diameter than the bun. Cook the patty in the hot pan for 2 to 3 minutes per side. Salt …

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WebSep 27, 2020 · Mix – Simply add the ingredients to a bowl or jar and whisk to mix. Refrigerate – Cover and refrigerate for an hour or more allow the flavors to blend. You can serve immediately also if you can’t wait. Serve …

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WebApr 1, 2024 · Ingredients. 1 lb ground beef; 1 tsp onion powder; 2 burger buns; ¼ cup ketchup; ¼ cup prepared yellow mustard; ½ tsp bouillon granules, or burger seasoning; 4 bacon rashers, halved, cooked crispy; …

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WebApr 20, 2024 · Form the beef into a patty. Season well with seasoned salt and pepper. Place the patty on the grill. Smash down with a spatula or grill press. Grill the burger for 2-3 …

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WebMar 19, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine: Add all ingredients into a bowl and whisk until fully combined. …

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WebSoak them in cold water in the fridge for about 15-30 minutes. Toast both the top (crown) and bottom (heel) buns on a dry skillet until they're lightly toasted. For toppings, it's the …

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