Mccormick Crab Cake Recipe

Keto Crab Cakes Low Carb I Breathe I'm Hungry

WEBJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil …

Rating: 4.5/5(13)
1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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The Best Keto Crab Cakes (under 1 net carb!) Maebells

WEBJan 22, 2020 · Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil. Scoop out about 1/4 cup of the mixture at a time and …

1. In a mixing bowl combine all of the ingredients and chill for 10 minutes to allow the mixture to thicken slightly and the flavors time to meld.
2. Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil.
3. Scoop out about 1/4 cup of the mixture at a time and pat into a patty, carefully place in the skillet. Cook 3-4 minutes on each side until crispy.
4. Remove from the skillet and allow to drain off any grease on paper towels.

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