WEBjournals and notebooks binders and covers mother's day gifts. McCalls Great American Recipe Card Collection 1974 with index and box Most of the cards if not all are there …
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WEBWith mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add purée of prunes, ¼ cup at a time, beating well. Beat at high …
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WEBThe recipe card case came free with the purchase of the first set and the dividers came free with the second set. Again each card sets were one dollar and by the end, one …
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WEBMcCall’s was a monthly American women’s magazine that enjoyed great popularity through much of the 20th century, peaking at a readership of 8.4 million in the early …
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WEBJuvale 60-Pack 4x6 Recipe Cards Double Sided, Colored Recipe Index Cards for Cooking and Kitchen Organization, Restaurants, Cafes, Diners, Watercolor Design, Bulk Pack …
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WEBPreheat oven to 350F. 2. In large bowl with electric mixer, beat butter with granulated sugar until well blended. Beat in egg yolks until blended. 3. At low speed, blend in flour. Add …
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WEBReduce heat and simmer mixture 1 minute. Remove from heat. 3. Stir in 1 + 1/2 cups cheese and the macaroni. Pour into a 1+ 1/2 quart, shallow casserole. Arrange tomato …
WEBAdapted from McCall’s Great American Recipe Card Collection, “Party Casseroles,” Card #18x. Prep Time: 10 minutes Cook Time: About 30 minutes Total Time: 40-45 minutes …
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WEB9a - HEARTY BEEF & VEGETABLE SOUP 2-lb shin of beef Large Marrowbone 1 tablespoon salt 4 cups (1lb) thinly sliced cabbage 1 + 1/2 cups chopped onion
WEBboxes and bins recipe cards blank recipe cards. 1973 McCalls Great American Recipe Collection Cards and Box Set. A must have for all vintage kitchen cookbook collectors. …
WEBThis is a large vintage plastic recipe card box by McCall's filled with hundreds of recipe cards with photos. It is an off-white and clear plastic. This is heavy, almost 5 lbs, so …
WEB1/4 teaspoon salt. 3 envelopes unflavoured gelatine. Directions. 1. In medium saucepan, combine 5 cups tomato juice, peppers, cloves, bay leaves, and salt. Bring to boiling, …
WEBPreheat oven to 300ºF. Spread cubes of bread on a baking sheet and toast in oven until golden, about 15 minutes. Place butter, garlic, and herbs in a small saucepan and heat …
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WEBIn large bowl, beat egg yolks until thick. 2. Gradually add sugar, beating until light. 3. Add cream, beating until very well combined. Slowly stir in cognac and rum. refrigerate, …
WEBDirections. 1.MAKE FILLING: 2.In medium bowl, bombine cheeses, egg yolk, sugar, and vanilla with elec mixer until smooth. 3.Refrigerate covered while making blintzes. …
WEBTrim any excess fat from corned beef. Place meat on rack in broiler pan. Brush top and sides with some of the glaze. 8. Run under broiler, 5 or 6 inches from the heat, 10 …
WEBZucchini - choose zucchinis that are firm, heavy, and free of blemishes or bruises for this recipe. No need to peel them – just cut them into bite-size pieces or sticks for the fries. …
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