Max And Ermas Copycat Recipes

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WEBApr 1, 2020 · INSTRUCTIONS. ~ In a pot, melt butter over medium heat. Stir in flour and cook, stirring often for 3 minutes. ~ Slowly whisk in small …

Cuisine: Mexican
Total Time: 30 mins
Category: Soups, Stews And Chili
Calories: 1205 per serving

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WEBJan 13, 2018 · Instructions. Place the chicken, cream, salsa, adobo seasoning and salt in the crock pot. Cook on low for 4 hours or chicken is completely cooked. Shred or chop …

Rating: 4.6/5(10)
Calories: 1098 per serving
Category: Soup

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WEBOct 2, 2018 · Increase the heat to medium and stir constantly to help the cheese melt. When the soup begins to bubble, reduce the heat to …

Rating: 4.7/5(42)
Total Time: 1 hr
Category: Soup
Calories: 407 per serving
1. In a large saucepan or Dutch oven, heat the vegetable oil over medium-low heat. Add the minced onion, pepper, and garlic and cook slowly, stirring occasionally, for 15 minutes, or until the minced onion begins to turn translucent.
2. Whisk the cornstarch into the chicken broth, then add the broth mixture to the pot, along with the chicken, cheddar cheese, minced tortillas, lime juice, diced tomatoes, cumin, cayenne pepper, oregano, and salt.
3. Increase the heat to medium and stir constantly to help the cheese melt. When the soup begins to bubble, reduce the heat to medium-low and simmer for 20 minutes.
4. Serve the soup topped with tortilla strips and extra shredded cheese. Leftovers can be stored in the refrigerator, in a covered container, for up to 4 days.

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WEB2 Tbsp. olive oil. 1/4 cup minced onion. 1 tsp. minced garlic. 2 Tbsp. cornstarch. 4 cups chicken broth. 10 oz. diced tomatoes (with chiles, Rotel) 3 boneless, skinless chicken breasts (cooked, cut in bite size pieces) 8 …

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WEBNov 7, 2020 · Stir the seasonings and velveeta into the mix. Cubed or shred the velveeta. Stir until melted. While the soup simmers, cut the tortillas into strips. Dip the cut strips into the melted two tablespoons of butter and air …

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WEBJan 28, 2022 · In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth, tomatoes, salsa, green chiles, onion, garlic, chili …

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WEBNov 16, 2019 · Whisk the cornstarch into the chicken broth. Add the broth mixture, chicken, cheese, corn tortillas, lime juice, tomatoes, and all the spices. Increase the heat to medium and stir constantly to help the …

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WEBBring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally. While the soup is simmering cut the four chicken breasts in to small chunks. Cook them …

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WEBDec 27, 2013 · 2 tablespoons lime juice. 1/2 teaspoon cumin. 1/4 teaspoon oregano. 1/4 teaspoon salt. Tortilla strips and diced avocado, optional, for garnish. In a large pot, heat the olive oil over medium-low heat Add the …

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WEBdirections. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:. flour tortilla chips, cut into strips and fried. or shredded cheese. I did not add the cilantro, red chili powder, salt or pepper. (I …

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WEBFeb 12, 2023 · This is an excellent copy cat recipe of the soup that is served at Max and Erma’s restaurant food chain. This is my Dh’s favorite soup. The cilantro is optional I …

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WEBStep 1. In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. …

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WEBIt has tortillas in the soup as well as tortilla chips on top as a garnish. If you've ever wanted to make your own soup, now is the time. Preparation Time 20 min. Cooking Time 40 …

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WEBdirections. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese …

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WEBFeb 8, 2017 · Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat …

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WEBUpdate 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. …

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