Maurices Gold Mustard Sauce Recipe

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WebOct 3, 2023 · The Quest for Perfection: Recreating Maurice’s BBQ Sauce. While replicating Maurice’s exact recipe may be a near-impossible feat due to variations in commercially …

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WebMay 21, 2019 · Small Pot Whisk Measuring Cups/ Spoons “Class” Notes: Not much to this one kids, literally dump some stuff in a pot. Stir, heat, …

Ratings: 43Calories: 58 per servingCategory: Recipes1. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated.
2. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove from heat and allow it to rest to room temperature.
3. Place the sauce in a jar in the fridge for up to 7 days.

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Web½ Teaspoon Hot Sauce, Franks preferred ½ Teaspoon Hot Sauce, Franks preferred ¾ Teaspoon Worcestershire Sauce ¾ Teaspoon Worcestershire Sauce ¼ Teaspoon …

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WebAug 2, 2018 · Nailed it! Table of Contents Mustard Based BBQ Sauce: If you’ve never had a mustard BBQ sauce before, you’re in for a treat! …

Rating: 4.6/5(59)
Total Time: 12 minsCategory: Sauces & DipsCalories: 21 per serving1. Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
2. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
3. Taste for seasoning and add more salt, pepper, or cayenne as desired.
4. Store unused sauce in a mason jar or other tightly sealed container for up to one week.

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WebApr 29, 2019 · Estimated nutrition facts for this recipe when swapping honey for monkfruit (per 2 tablespoon serving): cal: 22, fat: 2g, sod: 251mg, carb: 0g, fib: 0g, sug: 0g, prot: 1g Carolina Gold Mustard BBQ Sauce

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WebBeef Brisket Pit-cooked BBQ Meats basted with Maurice’s Southern Gold® sauce: Ribs BBQ Chicken Our barbeque is served from freshly chopped pit-cooked pork hams and is …

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WebJan 15, 2019 · Instructions. Combine all ingredients together in a sauce pan. Bring to a simmer over low heat. Simmer for 20 to 25 minutes to develop the flavor of the sauce. Allow to cool then transfer to a bottle. …

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WebMay 6, 2013 · I seasoned the meatballs with the spices you would find in a classic South Carolina dry rub, and the sauce has all of the flavors (or my low carb interpretation of them) of the typical Carolina mustard-based …

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WebDec 10, 2020 · Instructions. Place the cream in a heavy sauce pan and stir in mustard and sweetener using a whisk to make sure that no clumps remain. Add in the vinegar, beaten eggs, butter and maple syrup (if …

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WebPut all the ingredients in a sauce pot and heat until it comes to a low simmer. Makes a little over 16oz. Macros for the WHOLE batch based on my brands labels and ingredients used (YMMV): 9 cals, 0.1g fat, net …

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WebJan 29, 2020 · Allow to chill before serving. That’s it! Notes on the recipe Many mustard sauces call for red wine vinegar. I find that the lemon juice provides enough acidity, so I don’t use it. And the garlic and dill add …

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WebSep 11, 2023 · Frequently Asked Questions A Brief History of South Carolina Mustard-Based BBQ Sauce Maurice’s Piggie Park is renowned for its classic Southern Gold

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WebAmount Per Serving Calories 108 Total Fat 10g Saturated Fat 1g Cholesterol 5mg Sodium 152mg Carbohydrates 3.3g Net Carbohydrates 0.3g Fiber 3g. Cuisine: American / Category: Low Carb Sauces and …

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WebAug 11, 2022 · Stir over low heat until the sweetener has dissolved and everything has come together, about 10 to 15 minutes. Remove from heat and whisk in the butter, 1 small pat at a time, until smooth. 2 tbsp butter. …

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WebOct 12, 2018 · Rinse and dry the pickled beef with a paper towel. Prepare your ingredients. Saute in pressure cooker the carrot, onion, thyme and garlic in the olive oil for 4 minutes over high heat. Add the peppercorns, …

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WebEach serving is 2 Tbsp. Pour cream into a small skillet and bring to a boil over high heat. Reduce heat to medium high, stir in diced scallion and cook, stirring frequently, until …

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WebAug 1, 2023 · Marinades and Sauces: Use mustard as a base for marinades and sauces, replacing high-carb options like teriyaki sauce. Grilled Meats and Hot Dogs: Mustard is …

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