DirectionsStep1For BOAT-style: Slice the eggplant in half lengthwise and arrange on a foil or parchment lined sheet pan, cut side up. Brush the cut sides with a tablespoon of the olive oil and sprinkle lightly with salt. Plac…Step2For LAYERED-style: Line a baking sheet with foil or parchment. Trim the stem from the eggplant. Cut the eggplant in half crosswise (the shorter cut), then cut each half lengthwise in 1/2-inch slices. Brush bo…Step3In a medium sauté pan, heat the remaining olive oil over medium heat. Sauté the onion with a pinch of salt until translucent and cooked through, but not browned. Add garlic and saute just until fragrant, about 30 seco…Step4For the layered version, now set the filling aside. For the boats version, add half of the tomato sauce (we’re using the rest shortly), bring to a simmer, and cook over low heat for about 10 minutes. Taste and add more …Step5Move a rack to the center of the oven and heat the oven to 375 degrees F.Step6Arrange the eggplant halves in a large casserole or lasagna pan. Using a sharp knife, cut a slit lengthwise down the center of each half and push the eggplant from either end to open the slit slightly for the filling.Step7Spoon the cooked tomato meat sauce into the slits and mount on top of each eggplant half. Then, in the same saute pan, heat the remaining tomato sauce with 1⁄2 cup water and season lightly with salt, pepper, and ci…Step8In a a 13 x 9 x 2-inch baking or similar sized gratin dish, spread about 1⁄2 cup of tomato sauce in the bottom of the dish. Place eggplant slices over the sauce, covering as much surface area of the bottom of the dis…Step9Cover the baking dish tightly with foil and bake for about 90 minutes. Toward the end of baking time, remove the foil and place the mozzarella pieces over each boat. Continue baking until the cheese is melted, about 5 …Step10Remove the casserole from the oven, sprinkle with more toasted pine nuts, and serve warmIngredientsIngredients6 Medium Eggplant (about 8 x 3 inches)2 Large Globe Eggplant3 tablespoonsExtra Virgin Olive Oil (divided)1 Small Yellow Onion (diced)1 cloveGarlic (minced)1 poundLamb (or ground beef, round)¼ teaspoonCinnamonadd Kosher Saltadd Black Pepper (freshly ground)1 28-ounce canTomato Sauce3 tablespoonsToasted Pine Nuts1 large ballFresh Mozzarella Cheese (torn in small pieces, optional)See moreNutritionalNutritional513 Calories37 gTotal Fat29 mgCholesterol43 gCarbohydrate1,730 mgSodium10 gProteinFrom maureenabood.comRecipeDirectionsIngredientsNutritionalExplore furtherlebanese-style stuffed eggplant – smitten kitchensmittenkitchen.comLebanese Baked Eggplant With Beef - The Lemon Bowl®thelemonbowl.comSHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato …mediterraneaneatz.comStuffed Eggplant {Lebanese Authentic Recipe} - …feelgoodfoodie.netStuffed Zucchini and Eggplant (Koosa Mahshi) - Simply …simplyleb.comRecommended to you based on what's popular • Feedback
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WEBCut eggplant in half crosswise, then cut lengthwise in ½ inch slices. Brush both sides of eggplant slices lightly with olive oil. Arrange on a baking sheet and broil eggplant in …
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WEBSpread ½ cup of tomato sauce in the bottom of the dish. Lay ⅓ of the eggplant slices in a single layer over the sauce, covering as much …
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WEBAug 16, 2011 · Place on a baking sheet under the broiler until the tops are golden, and in some spots charred, about 6-8 minutes (stay nearby and keep an eye on it). Flip the eggplant over and do the same on the …
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WEBJan 31, 2014 · Step 3: Chop or mash the eggplant. In a large bowl, combine the eggplant with the tahini, salt, garlic, and lemon juice. Taste and adjust the seasonings, then spoon …
WEBAug 17, 2011 · The next day I came home from school and before I set foot in the door, the aroma of roasting eggplant hit me. From the oven emanated the scent of bubbling tomato sauce deeply enriched with …
WEBWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals …
WEBApr 17, 2015 · Maureen’s Eggplant with Lamb, Tomato, and Pine Nuts. April 17, 2015 · by Cynthia Spivey · in Foolproof Favorites From Famous Chefs, From The Earth - …
WEBMaureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, …
WEBLay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Spoon half the meat evenly over eggplant. …
WEBAug 16, 2016 · Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Spoon half the meat evenly over eggplant. Pour 1/3 of the remaining …
WEBIngredients. 2 large firm eggplants, cut into 1/2-inch slices. 4 tablespoons extra-virgin olive oil. 2 teaspoons kosher salt, more as needed. 1 medium yellow onion, finely diced. 2 …
WEBAdd the celery, red and green peppers and cook, tossing frequently. Chop the retained eggplant seeds and flesh into 1/2 inch cubes, and place in the pan with the tomatoes, …
WEBIf you’re like me, you want to learn how to make the many absolutely delicious, healthy Lebanese recipes you know and love – and discover fresh takes using o
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WEB1 large eggplant. Steps: Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red …
WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Baked Eggplant Low Sodium Recipes on Yummly Tuscan Pork Sandwich, Bertolli …
WEBThey harvest and mill on small farms, where natural farming, flavor, and quality are priorities. Thank you for supporting and enjoying world-class Extra Virgin Olive Oil from …