Matzo Brei Recipe Sweet

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WebTo Make It Sweet 1 tablespoon Demerara sugar, more to taste Honey or maple syrup, for serving Add to Your Grocery List Ingredient Substitution Guide Nutritional Information …

Rating: 4/5
Total Time: 15 minsCategory: Breakfast, Brunch, Easy, Quick, Main CourseCalories: 507 per serving1. Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
2. Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
3. Add eggs, salt and pepper (if you’re making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you’re making it sweet) and toss well.
4. Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).

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WebSweet Matzo Brei 4 large eggs 1 cup plus 2 tablespoons milk, divided Pinch salt Pinch sugar 1/2 teaspoon orange-flower water, optional 4 sheets matzo 2 …

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Web1 matzo 1 large egg ¼ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 tablespoon butter INSTRUCTIONS Break the …

Rating: 5/5(57)
Calories: 278 per servingCategory: Breakfast1. Break the matzo into small pieces. Place in a medium bowl.
2. Cover the matzo pieces with very hot tap water. Let stand and soften for about 30 seconds, then drain into a colander.
3. Wipe your bowl clean with a paper towel and use it to whisk together the eggs, vanilla and cinnamon.
4. Add the drained matzo pieces to the egg mixture. Using a fork, mix well, until the ingredients form into a batter.

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WebIngredients 1 package unsalted matzo crackers (10 ounces) 8 large eggs, beaten 1/2 cup whole milk or half-and-half 1 teaspoon …

Cuisine: JewishTotal Time: 20 minsCategory: BreakfastCalories: 296 per serving1. Coarsely crumble matzo crackers into a fine mesh sieve set over a large bowl; reserve crumbs in bowl.
2. Place sieve under cold running water until matzo is softened, about 15 seconds; drain.
3. Stir softened matzo, eggs, milk, crumbs and salt until combined. , Melt 3 tablespoons butter in a large skillet over medium-high heat; add half of the matzo mixture.
4. Cook, without stirring, until bottom is golden brown, 3-4 minutes; flip.

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WebPass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if …

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WebMatzo Brei Amount Per Serving Calories 363 Calories from Fat 198 % Daily Value* Fat 22g 34% Saturated Fat 11g 69% Trans Fat 1g Cholesterol 404mg 135% …

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WebNot too small! Sprinkle with a little* boiling water to soften matzah (no more than 1/4 cup). While matzah is softening, beat eggs. Pour over softened matzah, add salt and pepper to taste. Mix well. Pour mixture into hot, …

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WebPlace matzo pieces in a medium bowl and pour enough hot water over them to cover. Let stand 1 minute. Drain and mix with the egg, sugar and cinnamon. Heat oil in a small cast …

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Web1 sheet of matzo. 2 eggs. Splash of milk (or water) Pinch of kosher salt. 1 tablespoon unsalted butter (or margarine) Step 1. Break a sheet of matzo into smallish bite-size …

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WebDirections Whisk together eggs, milk, salt, and pepper in a large bowl. Break up matzo sheets into bite-sized pieces; add to egg mixture, stirring gently until matzo is …

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Websoak matzo in water, squeeze water out. scramble fresh eggs with other ingredients-add drained matzo and mix- fry like a large pancake each one over med heat until brown, flip …

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Web1 matzo cracker 1 egg salt and pepper to taste 1 teaspoon vegetable oil Directions Take the matzo and break into small pieces into a bowl. Cover with hot water …

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WebDirections. In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, …

Author: Wayne Harley BrachmanDifficulty: 7 min

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WebThe traditional Passover food Matzo Brei made two ways - one sweet with apple-walnut charoset and one savory with gruyere cheese and caramelized onions.

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WebStep 2. Heat butter in a 10- to 12-inch skillet over medium-high heat until foam subsides. Add matzo mixture and cook, stirring constantly, until eggs are …

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WebStep 1 Run each sheet of matzo under cold water for 10 seconds, then set aside on a plate to soften. Step 2 In a large skillet over medium heat, heat oil. Add …

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WebAdd a tablespoon of olive oil to the stockpot. Add the celery, rutabaga and onion. Sweat over a medium heat for 4-5 minutes. Step 5. Return the broth to the saucepan and bring to a …

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