WebIngredients (makes 2 servings) 3 tbsp almond flour (24 g/ 0.9 oz); 2 tsp matcha powder; 1 / 4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz); 1 / 4 tsp gluten-free baking powder; pinch of sea salt ; 1 large …
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WebInstructions. Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor. Pulse in collagen peptides and salt. Using a medium cookie scoop (about 1.5 tablespoon size), form …
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