WEBSince my daughter, Brittany, has been obsessed with all things Japanese for quite a few years now, I'd heard of matcha powder . We actually bought some about a year ago and used it to make
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WEBInstructions. Place all the ingredients into a high-speed blender, starting with only 1 teaspoon of Matcha powder and 2 tablespoons of erythritol. Blend on high speed until smooth and creamy. Taste and adjust, adding more Matcha powder or sweetener to taste. For a frothier drink, add up to 1/4 cup extra ice cubes.
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WEBInstructions: In a small saucepan, heat the unsweetened almond milk and coconut oil on medium heat. While your milk is heating, add the matcha powder to a small bowl. Add a little warm water to the matcha powder. Use a bamboo whisk to mix until the matcha forms a thick, frothy paste with no lumps.
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WEBInstructions. In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows. Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk – the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.
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WEBTry a low carb keto green tea smoothie made with matcha powder to give you a boost. Prep Time: 2 mins. Total Time: 2 mins. Course: Drinks. Cuisine: Japanese. Print Pin Review Recipe. Servings: – + person.
WEBAdd cream and serve. Once all the ingredients are mixed together, add heavy cream and serve. You can sprinkle some extra matcha powder on top or make it into an iced latte by adding ice cubes. To add extra fat into your latte, simply mix in some coconut oil or mct oil. Even one serving will give you an energy boost.
WEBBlend until smooth. Pour into 2 cups. Servings: 2. Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data. Keyword :gluten free, recipe for matcha smoothie, vegan smoothie. This easy matcha smoothie is filled with antioxidants and health benefits.
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WEBStep 1: Place the coconut milk, frozen cauliflower, stevia, vanilla, spinach leaves, and matcha powder in your blender. Step 2: Blend until completely smooth. Step 3: Add the ice and blend until smooth again. Step 4: Pour, garnish with a …
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WEBDirections. Step 1 Simply add coconut milk, green tea matcha, baby spinach leaves, sweetener, fresh blueberries, and unsalted dry roasted almonds into a high-powered blender. Step 2 Blend until smooth.
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WEB½ tsp matcha powder + 1 scoop collagen + 2 drops stevia OR 1 matcha collagen packet . 1 cup almond milk . 1 tbsp coconut cream . 2 tbsp frozen avocado chunks. ½ cup ice . Directions: Add all of your ingredients in a blender and blend until smooth.
WEBAvocados have almost 4 times the fiber of a banana. Hey, maybe that’s why they thicken smoothies so well! They also have WAY more potassium than a banana. Dude, those bananas are not looking so good compared to avocados. Healthy fats. Yep, 21g of delicious healthy avocado fat so it’s perfect for the keto diet.
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WEBIngredients. 1 cup unsweetened cashew milk. 1 tbsp coconut oil. 1 tsp matcha powder. 1/8 teaspoon vanilla bean. 2 ice cubes. 5-10 drops liquid stevia (optional) Instructions. Combine all ingredients in a blender or Nutribullet and blend until ice cubes are broken down.
WEBThat drink is made with milk and a matcha tea blend that's high in sugar. If you look at the nutrition info for the Grande 16oz with 2% milk, it packs in 34 grams of carbs with only 1 gram of fiber. That's way to many carbs to be drinking! Since it can be tough to order keto at Starbucks, it's better to make your favorite drinks at home.
WEBInstructions. Place the almond flour, coconut, matcha powder, cranberries, butter, sugar-free syrup, vanilla extract, nutmeg, and salt in a blender or food processor and process until well combined. Shape into bite-sized balls and place on a serving plate. Optionally roll the energy balls into matcha powder or coconut flakes to garnish.
WEBAdd the flour, oil, honey, and matcha powder. I recommend 1/2 tsp, but adding up to 1 tsp will make it stronger. Continue to stir. Roll the dough out into balls sizes to your liking and place them onto a plate lined with parchment paper. Place the plate into the freezer for at least 1 hour to allow the balls to freeze.
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WEBThis is what I personally paid to make this recipe: 1 cup almond flour: $1.70. ¼ cup coconut flour: $0.27. ¼ cup vanilla protein powder: $0.83. 1 tbsp matcha powder: $1.96. ⅓ cup maple syrup: $0.64. ⅓ cup almond butter: $1.33. 1 tsp coconut extract: $0.40. ¼ cup unsweetened shredded coconut: $0.41.
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WEBPeel the lemon and ginger. Peel and remove the pit from an avocado. Add all the fruit and veggies to a high-speed blender along with 1 ½ cups of water. Be sure to use either frozen peaches and/or freeze the avocado for a thick and creamy texture. Blend on high until fully broken down, about 30-60 seconds.