Matar Ki Poori Recipe Crispy Green Peas

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WebTo begin making Matar Ki Puri, first prepare the dough. Mash the green peas lightly with your hands, in a mixing bowl. Add flour, chili powder, …

Rating: 4.9/5(5.1K)
Servings: 4
Cuisine: Indian
Total Time: 40 mins

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WebFeb 14, 2024 · To make the tastiest and perfect Green Peas Poori (Hari Matar Ki Puri), take 1 cup of fresh green peas or you can take frozen …

Servings: 4
Category: Main Course

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WebNov 28, 2023 · Matar Ki Poori Recipe Crispy Green Peas Poori Matar Masala Puri An easy and simple alternative to the traditional poori . It can be an ideal and filling

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WebJan 7, 2023 · Method. For matar puri. For matar puri. To make matar puri, blend 1 cup of fresh green peas with 3 tbsp of water to make fresh green peas paste. Combine all the ingredients in a deep bowl and knead into a …

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WebFeb 27, 2019 · First, take green peas, chopped coriander leaves, salt, green chilly, carom seeds, all ingredients put it into the blender make a nice paste. In a bowl add wheat flour, …

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WebMatar Ki Poori Recipe Crispy & Healthy Green Peas Masala PuriINGREDIENTS for stuffing: 2 tbsp oil 1 tsp cumin 3 chilli 3 cloves garlic 2 inch ginger 2 cup

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WebMar 30, 2021 · Saute it for about 30 seconds. Now add matar or green peas paste and mix well. 3. Cook this paste till it has very little moisture left in it. This step takes around 10 …

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WebHeat oil in a pan. Add crushed green peas, salt, sugar, dry mango powder, ginger paste, green chilli paste. Mix well, cover and cook on low flame. Once the mixture is cooked, turn off the flame and let the mixture cool …

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WebDec 4, 2023 · Prepare the Green Pea Paste: In a blender or food processor, grind boiled green peas, green chilies, and ginger into a smooth paste without adding water. Set …

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WebOil – For frying. How to make Matar ki Masala Puri. Knead stiff dough. Take wheat flour in a big mixing bowl and mix coarsely ground peas and green chilly to it, followed by salt, coriander powder, turmeric powder, red chilly …

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WebJan 2, 2024 · 2- Fill roasted peas stuffing (matar ki peethi)and cover the dough to make a ball 3 – Apply some dry flour or oil to the dough ball and gently spread with the rolling …

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WebMatar Ki Poori Recipe Crispy Green Peas Poori Matar Masala Puri with Matar alu curry. An easy and simple alternative to the traditional poori with a stuf

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WebMar 17, 2016 · Oil for deep frying. matar puri. PREPARATION. Take the flour + salt + oil in a plate and mix well. Start kneading by adding enough water. Knead it into a soft dough …

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WebFeb 9, 2023 · full recipe: https://hebbarskitchen.com/matar-ki-poori-recipe-crispy-green-peas/@hebbarskitchenhindi @hebbarskitchenoriginals Matar Ki Poori Recipe Crispy

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WebJul 29, 2015 · Divide the dough into equal portions and shape into balls. Roll out each ball to a small disc and place a tablespoon of the peas mixture and gather the edges to make a …

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WebOct 1, 2020 · Add water little by little as you knead and make a soft dough. Once done, drizzle little on the dough, cover it and let it rest for 30 minutes. (watch the video to understand better why this step is so important. …

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