DirectionsStep1To begin making the Matar Kachori, we will first make the dough. In a mixing bowl, add the flour, ghee and salt. Combine to make a coarse crumb mixture.Step2Add little water at a time to make a soft smooth dough. Cover the kachori dough and allow the dough to rest for 15 minutes. Keep it aside.Step3To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture.Step4Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds.Step5Add the matar kachori mixture, chilli powder, garam masla, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined.Step6Once done, turn off the heat and allow the matar kachori mixture to cool completely.Step7Finally, to make the Matar Kachori roll the dough into 2 inch circles. Add the kachori mixture in the center and bring edges together & form a ball.Step8Press down to make a disc and make all the kachoris like this. Heat the required oil in a heavy bottomed pan to fry the kachoris. Add the kachoris and fry till they turn golden brown on both sides.Step9Once it is done, take them out on a kitchen towel so that it absorbs the excess oil and serve Matar Kachori hot.Step10Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner partiesIngredientsIngredients1 cupWhole Wheat Flour4 tablespoonsGhee¼ teaspoonSalt1 cupGreen Peas (Matar, steamed)2 Green Chillies (chopped)4 clovesGarlic (finely chopped)1 inchGinger (finely chopped)1 teaspoonRed Chilli Powder½ teaspoonGaram Masala Powder1 teaspoonAmchur (Dry Mango Powder)½ teaspoonChaat Masala Powder2 teaspoonsFennel Seeds (Saunf)½ teaspoonKalonji (Onion Nigella Seeds)¼ teaspoonTurmeric Powder (Haldi)add Salt2 tablespoons gramsFlour (besan)add Mustard Oil (for deep frying)See moreNutritionalNutritional293 Calories16 gTotal Fat33 mgCholesterol34 gCarbohydrate270 mgSodium8 gProteinFrom archanaskitchen.comRecipeDirectionsIngredientsNutritional
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