Mastering Aburi Ahi Tuna The Art Of Perfect Seared Tuna Cooking

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WEBJan 1, 2024 · Join us in 'Mastering Aburi Ahi Tuna: The Art of Perfect Seared Tuna Cooking' as we delve into the exquisite world of Aburi-style cuisine. This video is a mu

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WEBDec 30, 2023 · Join us in this culinary adventure as we delve into the art of cooking Aburi style with a focus on Seared Bluefin Toro Tuna. In 'Cooking Aburi Style: Masteri

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WEBNov 16, 2011 · Cover a plate with aluminum foil and place the sashimi slices on top. Sear the sashimi with a culinary blow torch until the top …

Rating: 4.7/5(7)
Total Time: 10 minsCategory: AppetizerCalories: 246 per serving1. With a very sharp knife, slice sashimi into thin slice, roughly ¼ inch (6 mm) slices. You don’t want it too thin or else the torch will cook through the entire slice.
2. Cover a plate with aluminum foil and place the sashimi slices on top. Sear the sashimi with a culinary blow torch until the top surface is lightly brown. The goal is for lightly searing outside but still raw on the inside.
3. Serve on a plate and sprinkle with green onion. Dip in yuzu to enjoy!
4. Sashimi-grade fish has to be refrigerated all the time and consumed within 24 hours.

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WEBJan 23, 2016 · Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: Season the tuna. Salt and pepper is fine, or …

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WEB4 days ago · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several hours. Place Ahi Tuna in super-hot, oiled skillet and sear …

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WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 …

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WEBJun 14, 2022 · Once the pan is very hot (about a minute for a non-stick pan, or 3 minutes for a cast iron skillet), add the avocado oil (or olive oil) and the tuna steaks. Sear the tuna for 1-2 minute (rare) to 2-3 minutes …

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WEBApr 30, 2024 · Instructions. Gather all the ingredients. In a small mixing bowl, add grated ginger, toasted sesame oil, black pepper and salt. Mix well then transfer to a zip lock bag. Pat dry the ahi steak fillets and then …

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WEBDec 10, 2020 · Seared Ahi Tuna Steak Recipe Instructions. Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. …

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WEB"Welcome to 'Tuna Mastery'! 🐟🔪 Dive into the delicious world of tuna cooking with our expert guidance. From seared perfection to mouthwatering marinades, j

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WEBOct 12, 2021 · Pour over the ahi tuna steaks and turn over to coat completely. Marinate for at least 10 minutes, or up to overnight in the refrigerator. Heat a medium cast iron skillet …

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WEBAug 30, 2023 · In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, and press to adhere. Heat …

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WEBAug 9, 2023 · Use a metal spatula and tongs to turn the steak to the other side and sear for 50 to 60 seconds. The sesame seeds should start to brown. Use tongs to hold the tuna to sear the edges. Sear for about 30 …

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WEBFeb 25, 2022 · Pat the tuna dry. Sprinkle liberally with kosher salt and fresh ground black pepper on both sides. Heat the oil in a medium skillet over medium high heat. Add the steak and cook 1 to 2 minutes per side, until …

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WEBJan 31, 2024 · Wrap the ahi tuna tightly in plastic wrap or aluminum foil. Place it in a freezer bag or an airtight container to prevent freezer burn. Ahi tuna can be stored frozen for up …

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WEBHeat a skillet over medium-high heat with a touch of oil. Once hot, place your tuna steaks in the pan. Cook for 1-2 minutes on each side for a rare finish, which is often considered …

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