Masterbuilt Smoker Tri Tip Recipes

Low and Slow Smoked Tri Tip Recipe Hey Grill, Hey

WebJun 27, 2022 · Remove your tri tip from the smoker. Sear the tri tip. Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Drop in the …

1. Preheat the smoker. Preheat your smoker to 225 degrees F. I like to use a strong wood like oak or hickory.
2. Season the meat. Season the tri tip on all sides with the Beef Seasoning or equal parts salt, pepper, or garlic powder. Lightly press the seasoning into the meat.
3. Place in the tri tip directly on the grill grates of your smoker. Close the lid and smoke until the internal temperature is within 5-10 degrees of your target final temperature (115 degrees F for a rare roast, 125 for a medium rare roast, 135 for a medium roast, 145 for a medium well roast, or 150 for a well done roast).
4. Preheat a cast iron skillet for searing. When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat. Remove your tri tip from the smoker.

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Tri Tip Cooked Like a Brisket a HowTo Hey Grill, Hey

WebFeb 24, 2020 · Preheat and smoke. With your smoker preheated to 225 degrees F, place the seasoned tri tip directly on the grill grates and …

1. Fire up the smoker. Preheat your smoker to 225 degrees F.
2. Prep the tri tip. Slather the tri tip in yellow mustard and season on all sides with the Beef Seasoning or you can make my brisket seasoning (link in recipe notes below).
3. Smoke the tri tip. Place the tri tip directly on the grill grates and smoke until the internal temperature reaches 165 degrees F (this will take approximately 4-5 hours).
4. Wrap and smoke. Remove the tri tip from the smoker and wrap it in peach butcher paper. Place the wrapped tri tip back on the smoker and continue to smoke until the internal temperature reaches 200 degrees F (this should take about 3-4 hours with the whole smoking process taking 8-9 hours).

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