The Masterbuilt Electric Smoker is the right equipment to cook a delicious smoked turkey. You need time and patience while cooking the smoked turkey. The size of the turkey matters. Always buy a turkey that fits in your smoker. I used traditional seasoning herbs and spices before smoking the turkey.
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6. Check every hour for smoke. Add wood chips if you don’t see any smoke.
You’ve come to the right place. There are several types of Masterbuilt smokers available. Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well.
All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well. You can create delicious meals with your smoker using almost any meat. Pork, poultry, beef, seafood and wild game. It’s all good. The meal ideas are endless.