DirectionsStep1In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour h…Step2Remove a rack from the smoker. Fill the water bowl of your smoker halfway with equal parts water and apple cider. Fill the tray with wood chips. Preheat the smoker to 260°F with the top vent open.Step3While the smoker is heating up, remove the turkey drumsticks from the brine and rinse under cool water. Pat dry with paper towels and place the legs on a platter or cutting board.Step4In a small mixing bowl, stir together the sugar, paprika, garlic powder, onion powder, and pepper. Using your hands, pat the dry rub all over the turkey legs. Place the legs on the smoker rack.Step5Place the rack with the turkey legs in the smoker. Cook until the internal temperature of the meat reaches 165°F when checked with a digital meat thermometer, approximately 2-1/2 to 3 hours. Remembe…Step6Remove the turkey legs from your smoker and tent loosely with foil. Allow them to rest at room temperature for 15 minutes before serving. Serve with napkins and your favorite side dishesIngredientsIngredients6 Large Turkey Drumsticks10 cupsRoom Temperature Water (filtered)⅓ cupSea Salt¼ cupMelted Honey (or runny)4 Dried Bay Leaves6 Allspice Berries6 Whole Peppercorns3 tablespoonsBrown Sugar1 tablespoonSweet Paprika1 ½ teaspoonsGarlic Powder1 ½ teaspoonsOnion Powder1 teaspoonGround Pepper (freshly)add Cherry Wood Chips (or apple)add Apple Juice (or water and apple cider)See moreNutritionalNutritional845 Calories7 gTotal Fat330 mgCholesterol76 gCarbohydrate6,590 mgSodium79 gProteinFrom mrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherAppleWood Smoked Turkey Legs ~ Masterbuilt Electric …youtube.comSmoked Turkey Legs with Carolina Reapers - YouTubeyoutube.comSuper Smoked Turkey Legs Run Circles Around The Rest!smoker-cooking.comHow to Smoke Turkey Legs in an Electric Smoker - BBQ …bbqgrillfit.comSmoked Turkey Legs (Disney Copycat) - Hey Grill, Heyheygrillhey.comRecommended to you based on what's popular • Feedback
Perfect Smoked Thanksgiving Turkey
Preview
See Also: Turkey RecipesShow details
WebSep 4, 2022 · Plug your electric smoker in, open the vents, and turn the temperature to 275°F. While it comes up to temperature, add smoking …
WebApr 24, 2023 · Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked …
WebApr 13, 2014 · Killer Low-Carb Smoked Turkey Legs Recipe. Print Recipe. Pin Recipe. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . No reviews. Author: Dana Carpender; Yield: 6 …
WebNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …
WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …
WebLightly drizzle grapeseed oil on turkey legs and coat all surfaces. Season turkey legs using your dry rub mix. Shake off any excess, then reapply. 06. Set turkey legs onto the lower …
WebNov 5, 2020 · Instructions. Preheat your oven to 190C/375F. Place the turkey legs into a large roasting pan. In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter. Roast the legs for 45 …
See Also: Keto Recipes, Low Carb RecipesShow details
Web01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture …
Web05. Smoke at 300F for 2 hours, or until the leg meat easily pulls from the bone. 06. Remove from the Gravity Series and allow the legs too cool until they can be easily worked with. …
WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WebJan 27, 2024 · Cover the bowl with plastic wrap and place it in the refrigerator to brine for 12–24 hours. 7. When you’re ready to smoke the turkey, preheat the smoker to 260 …
WebNov 18, 2021 · Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F. Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking until the internal temperature reads at least 165°F. Remove the turkey legs from the smoker and let them rest for 10 minutes.
See Also: Bbq Recipes, Turkey RecipesShow details
WebMar 2, 2024 · Remove from heat. Add some cool water or ice to cool down the mixture. Place the turkey in a large brining bag or a non-reactive pot (such as stainless steel, …
WebAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place …
WebDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WebInstructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Add the EVOO and orange zest to the rest of the …