WEBAug 8, 2022 · Combine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with …
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WEBMar 19, 2024 · Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your …
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WEBMar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close …
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WEBAug 25, 2020 · Bring up the edges of the foil slightly to create a boat-like shape. Pour the remaining spritz mixture over the pork butt, and then wrap the foil tightly around it. Place the wrapped pork back in the smoker. …
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WEBMar 15, 2021 · Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. All of these labels are for the exact same cut of pork. (preferably fat side …
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WEBFeb 3, 2017 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill …
WEBApr 5, 2021 · A thermometer is recommended. Cook to internal temperature of 165 degrees. When cook time is done, remove from heat and place in a pan and poke a hole in the foil to drain excess fat from inside of the …
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WEBJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the smoker. Smoke: Prepare …
WEBFeb 18, 2024 · Now it’s time to smoke the pork shoulder. Place the meat on the rack and set the temperature to 225°F. This is a low and slow cooking method, so you’ll need to …
WEBAug 14, 2023 · Selecting the Temperature on the Electric Smoker. I maintain the smoking temperature on my electric smoker between 225°F and 250°F. This ensures that the …
WEBInstructions. Soak wood chips in water for at least 30 minutes. Preheat smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals. In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, …
WEBHow To Make smoked boston butt. 1. Trim excess fat from top of butt and score fat cap on bottom of butt. Rub the butt liberally on all sides for maximum bark. Smoke at 225-250 with a mix of pecan and fruit wood …
WEBAug 31, 2013 · Inject Boston Butt (6-8.5 lbs.) with injection liberally. I inject from top and sides (fat side down) about every 1 inch. Cover and refrigerate until pork is around 40 …
WEBSmoke pork in smoker at 235°F, adding wood chips of choice to the fire for the first six hours. 06. When the internal temperature of the pork is 175°F, pull and wrap with heavy …
WEBJan 12, 2023 · Instructions. Add pellets to the smoker, and preheat to 225°F. While it's heating, combine ½ cup brown sugar, paprika, pepper, garlic, minced onion, and chili powder in a small bowl, and mix well to …
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WEBDec 28, 2023 · Season liberally – cover the entire cut. 🔸 Step 5. Cover the pork butt in a pulled pork rub. You will need about 2 tablespoons of rub per pound of meat. Start by smoking the seasoned pork butt. 🔸 Step 6. Place …
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WEBMar 24, 2023 · Preheat the smoker grill to 250°F. Fill the pellet bin or soaked wood chips of your smoker of choice. Gather all the ingredients to make the smoked pork butt recipe. On a baking sheet pan, remove the …