Masterbuilt Electric Smoker Beef Roast Recipe

Best Smoked Beef Roast: Slow Smoked Roast Beef

WEBJan 19, 2023 · Smoke. Smoke your roast at 225ºF (107ºC). Allow the beef roast to smoke for approximately 30 minutes per pound, or 2 hours in …

1. Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.
2. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *Allow the meat to come to room temperature, try to give the beef at least an hour to warm before smoking.
3. Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225 degrees F (107 degrees C).
4. Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placement of meat probe.

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Smoked Chuck Roast in an Electric Smoker Mad …

WEBFeb 8, 2021 · Turn the electric smoker up to 250°F. Pour 2-3 cups of the beef broth and the sliced onions into the pan with the chuck roast until …

1. Trim any excess fat from the exterior of the chuck roast. Trim any fat cap down to 1/4" thickness. Score the fat cap with a meat knife in 2 directions perpendicular to each other.
2. Plug in and turn on your electric smoker. Set the temperature to 225°F.
3. Remove the chuck roast from the refrigerator and from the plastic wrap. Add some additional leftover rub if any came off, and when the smoker is producing smoke, place your meat directly on the top rack.
4. When the internal temperature of the meat hits about 150-155°F, likely after about 3-4 hours, remove it from the smoker and place in an empty aluminum foil pan.

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