Masterbuilt Electric Smoker Beef Jerky Recipe

Homemade Beef Jerky Using the Masterbuilt …

WEBSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup …

1. Slice roasts into 1/4" strips. (Freezing the roasts for about 30 minutes before slicing will make this easier.)
2. In a medium saucepan, combine vinegar, kosher salt, brown sugar, molasses, hot sauce, and onion powder. Heat over medium heat until boiling. Reduce heat and stir. Cool to room temperature and add 1 can of Coca-Cola.
3. Place strips of meat into glass casserole dish and pour marinade over each layer. Cover and refrigerate for at least 4 hours. (If meat is not entirely covered with marinade, then turn meat at least once.)
4. Remove meat from marinade and pat dry.

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How to Smoke Beef Jerky in an Electric Smoker The …

WEBFeb 15, 2021 · Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. Leave to dry. Fire up your …

Rating: 4.7/5(25)
1. Trim any excess fat off the beef round. If the membrane or silverskin is still on the meat, remove that with a table knife and paper towel.
2. Slice the beef round into ¼ inch slices. Ensure they are sliced unformly for the best results when smoking.
3. In a small saucepan over low heat, combine all the marinade ingredients. Allow to cool and transfer beef slices to marinade, covering thoroughly.
4. Transfer slices to a large Ziploc bag or airtight container. Pour remaining marinade over meat. Place container or bag in yourrigerator and leave to marinate overnight, or for at least 12 hours.

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