Masterbuilt Electric Smokehouse Smoker Recipes

Listing Results Masterbuilt Electric Smokehouse Smoker Recipes

WebCharcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to …

Preview

See Also:

Show details

WebSep 17, 2023 · Remove, Rest, and Slice the Brisket. When the internal temperature of the brisket has reached 200°F, remove it from the …

Rating: 5/5(63)
Total Time: 14 hrs
Category: Main Course
Calories: 740 per serving

Preview

See Also:

Show details

WebJun 16, 2023 · Take a cooking brush and rub the sauce evenly throughout the Brisket. Put the Brisket back into the smoker and wait until the …

Estimated Reading Time: 7 mins

Preview

See Also:

Show details

WebSep 12, 2023 · The chicken is rubbed with a marinade of these ingredients and roasted over charcoal for hours until tender and moist. No additional sauce is needed for this delicious …

Preview

See Also:

Show details

Web2½ tablespoon Dried Oregano. 2½ tablespoon Kosher Salt. 1 tablespoon Freshly Ground Black Pepper. 1 tablespoon Cayenne Pepper. 03. Coat beef brisket evenly with dry rub …

Preview

See Also:

Show details

WebPreheat the smoker to 225˚F. Meanwhile, take the brisket out of the refrigerator and allow it to come slightly to room temperature but still cool. Fill the water bowl or pan 1/2 way with the apple cider vinegar. Add the …

Preview

See Also:

Show details

WebJan 11, 2023 · 1) If you want to make Texas-style brisket, you can reduce the amount of water in the water tray to 1/4 cup. 2) For extra tenderness, double wrap your full brisket in a layer of butcher paper. 3) If you don’t …

Preview

See Also:

Show details

WebApr 14, 2023 · Preheat your Masterbuilt smoker to 225°F. Once the smoker is heated up, add the soaked wood chips to the chip tray. Place the brisket on the smoker rack, fat-side up. Pour the beef broth into the drip tray to …

Preview

See Also:

Show details

WebSet the bowl aside while you preheat the smoker. 2. Take one or two racks out of the smoker. Add aggressive wood chips, such as mesquite, to the tray or pan. Fill the water bowl with 3/4 water and 1/4 apple cider vinegar. …

Preview

See Also: Lemon RecipesShow details

WebSep 24, 2020 · 1 tsp smoked paprika. Mix the ingredients together in a plastic container with a spoon or fork, and try to combine them as well as possible. Make sure any visible clumps are broken down. Put the lid on …

Preview

See Also: Ribs RecipesShow details

WebThe slow cooking process allows the meat to become tender and infused with smoky flavor. One popular method for smoking brisket is using a Masterbuilt electric smoker. In this …

Preview

See Also: Brisket RecipesShow details

WebMake the smoked glaze in a small bowl. 4. Add the glaze or a sticky bbq sauce to the top of this classic meatloaf recipe and place the pan on the smoker rack. 5. Cook in the Masterbuilt smoker for 2 hours. Using a …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WebDec 30, 2022 · Fill a disposable aluminum tray about half way with water and place it on the bottom shelf. Close the door. Plug in and turn on the electric smoker and set the …

Preview

See Also: Pork RecipesShow details

WebJan 4, 2024 · Remove it from the heat to thicken and cool slightly for 5-10 minutes before adding it to the ham. Spoon the glaze over the ham and allow it to run down the sides. …

Preview

See Also: Share RecipesShow details

WebThis recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe yields sweeter …

Preview

See Also: Pork RecipesShow details

WebApr 3, 2022 · A whole turkey smoked at 325°F will take about 15 minutes per pound to fully cook. So plan on a 12-14 lb turkey taking roughly 3 to 3.5 hours if your electric smoker …

Preview

See Also: Turkey RecipesShow details

WebFill the drawer or tray with wood chips. Preheat the smoker to 250°F. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the digital thermometer in the thick portion of the …

Preview

See Also: Share RecipesShow details

Most Popular Search