Master Sweet Dough Recipe For Yeast Breads

Master Sweet Dough Recipe (For Breads & Pastries)

WebAdd in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing …

Ratings: 48Calories: 101 per servingCategory: Dessert1. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes.
2. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine
3. While mixing on low, add in your sugar, eggs, butter and salt until combined
4. Increase the speed to medium and let mix until the dough cleans the sides of the bowls and feels elastic and smooth. The dough should bounce back when you touch it with your finger. This can take 8 - 12 minutes *do the window test - see blog post for details*

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Master Sweet Dough Recipe Bon Appétit

WebHeat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°. …

Rating: 4/5(104)
Estimated Reading Time: 7 minsServings: 11. Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°. Transfer milk to a 2-cup measuring cup; stir in 1 Tbsp. sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
2. Combine remaining 4 Tbsp. sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. (If making Vanilla Cloverleaf Sweet Rolls, scrape in seeds from vanilla bean. If making Apricot-Anise Tarts, add aniseed.) Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
3. Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
4. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if dough has been refrigerated).

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Sweet Bread Recipe Basic Sweet Yeast Dough Let the …

WebTo make the sweet bread recipe in the breadmaker, add the ingredients in the following order: milk, active dry yeast, vanilla …

Rating: 4.9/5(70)
Total Time: 4 hrs 5 minsCategory: BreadCalories: 183 per serving1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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Keto Yeast Bread Recipe (Fluffy & Chewy!) Wholesome …

WebAdd eggs and milk. Use room temperature eggs and milk (so the butter doesn’t solidify) and beat until incorporated. Add mix. Beat in …

Ratings: 26Calories: 189 per servingCategory: Bread

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Master Sweet Dough flylocal

WebDirections. Combine 1-1/2 cups flour, sugar, undissolved yeast, and salt in large mixer bowl. Heat milk, water, and butter until warm (120° to 130°F). Gradually add to flour mixture; beat 2 minutes at medium speed of …

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The Best LowCarb Yeast Bread KetoDiet Blog

WebPlace all of the egg whites and two egg yolks in a bowl. (You'll need one egg yolk to brush on top of the bread.) Add the egg whites and egg yolks into the bowl with the proofed yeast. Add the vinegar and …

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Master Sweet Dough Recipe Epicurious

WebHeat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°F-115°F. Transfer milk to a 2-cup measuring …

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Easy Keto Dough Low Carb I Breathe I'm Hungry

WebInstructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted. Remove from …

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Fluffy Keto Yeast Bread Recipe Castle in the Mountains

WebPour all of the liquid into the bowl with the dry ingredients. Stir with a spoon until all of the ingredients are wet and dough starts to form. If there are dry spots still in the bottom of the bowl pick them up with the dough when …

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Keto Yeast Bread Recipe (Easy & Low Carb) Lowcarb …

WebForm the dough into a ball and grease it with butter. Place the dough into the bowl, cover with a towel and let rise for 1 hour. Punch down, shape into a loaf and place in a greased loaf pan. Preheat the oven to …

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Keto Yeast Bread Easy, Low Carb, & Made in 5 Minutes

WebAnyways, cook the bread in the oven at 350 Degrees Farenheit for around 15 minutes. Cook just until the top is firm and golden brown. Let the bread cool down in …

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Basic Sweet Bread Dough Recipe Food.com

Webdirections. For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and …

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Chocolate Sweet Dough: Master Recipe Good Things Baking Co

WebLet it sit for 5-10 minutes, or until the yeast has dissolved and become foamy. Beat in the egg with a fork. Sift the flour, dark cocoa powder, and salt into the wet …

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Almond Flour Keto Bread with Yeast Sweet As Honey

WebIn a large mixing bowl, stir all the dry ingredients together: almond flour, psyllium husk, baking powder, salt, and flaxseed meal. Set aside. In another bowl, add …

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Basic Sweet Dough Allrecipes

WebSift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears. With …

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Keto Yeast Bread {5g net carbs} Resolution Eats

WebSift the dry ingredients through a sifter or a sieve. Step 4. Add remaining 1 ¾ cup water and olive oil to the frothy yeast mixture and stir to combine. Step 5. Slowly add …

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Keto Yeast Bread Recipe for Bread Machine Low Carb Yum

WebCombine the oil, vital wheat gluten flour, oat flour, soy flour, flax meal, wheat bran, sweetener, baking powder, and salt in a medium bowl. Pour the dry mixture over …

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