WebUsing a kitchen scale divide meat evenly into four pieces. Roll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with …
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WebNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, …
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WebThese venison summer sausage recipes include: Classic smoked venison summer sausage. Spicy and peppered versions for those who love a little heat. Garlic-infused …
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WebDec 5, 2020 · Preheat smoker to 120°F, then further dry the casings by hanging sausages in the chamber, with full open damper, for 2 hours with no water. Add a water pan with a chamois or large sponge (helps …
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WebDec 23, 2021 · Mix thoroughly using a paddle attachment or sturdy spoon for about 2 minutes. Add the diced bacon to the venison mixture and fold in until just combined. In a …
Web1 cup ice water. Trim the venison, cut it into 1 inch cubes, and grind it through the fine (3/16") plate of your meat grinder. Add the ground beef to the venison. Combine the …
WebDec 16, 2013 · 1/4 teaspoon mustard seeds. Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. …
WebSmoking venison summer sausage requires a bit of patience, as it takes time to achieve the perfect smoky flavor and texture. The ideal smoking time for venison summer …
WebNov 20, 2012 · Directions. In a large bowl, mix water, curing salt, mustard, garlic, marjoram, black pepper and liquid smoke until the salt is thoroughly dissolved. Mix in the ground …
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WebStep Seven: Smoke the Sausage. Place your venison summer sausages on both the upper and lower racks of your grill. Then, smoke them at the following temperatures for …
WebApr 12, 2019 · Place the venison mixture on a large piece of plastic wrap. Roll it up and twist the ends tightly. Transfer to the fridge and let the mixture rest overnight. Unwrap the …
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WebPacific Mountain Farms Venison Summer Sausage (1 pc) contains 1g total carbs, 1g net carbs, 3.5g fat, 5g protein, and 60 calories. Carb Manager Menu. Features Submenu
WebDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything …
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WebGround Deer Meat Recipe for Shepherd’s Pie Recipe. This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed …
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