Mashed Turnip Recipes Simple

Listing Results Mashed Turnip Recipes Simple

WEBSep 19, 2023 · Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 minutes or until turnips are very …

Servings: 4
Calories: 76 per serving
Total Time: 45 mins
1. Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 minutes or until turnips are very tender. Drain well; return to the hot saucepan.
2. Using a potato masher, mash turnips until nearly smooth. Add cream cheese; mash until combined.
3. Stir in garlic powder, pepper, and kosher salt. Serve warm. Top with chives.

Preview

See Also:

Show details

WEBFeb 18, 2019 · Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to steam out, then transfer …

Rating: 5/5(4)
Total Time: 55 mins
Category: Side Dish
Calories: 140 per serving
1. Cut Turnips: Peel turnips. Cut into roughly 2-inch chunks, about 16 chunks per turnip.
2. Boil Turnips: Add chopped turnips to 3 quart or larger pot, and fill with water. Cover with lid, and bring to boil. Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to steam out, then transfer turnips back to pot.
3. Combine Ingredients: Mash turnips in pot (Note 1). Add all other ingredients, and stir over medium-low heat for a few minutes until incorporated (Note 2). If mixture appears too thin, proceed to next step to thicken; otherwise, skip next step.
4. Thicken: Increase to medium heat so that mixture starts to bubble. Stir nearly constantly (to prevent sticking to bottom of pot) for a few minutes until mixture thickens and resembles mashed potatoes.

Preview

See Also:

Show details

WEBMar 27, 2024 · Fill the pot with water and salt well. Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 minutes, or …

Cuisine: American
Category: Side Dish
Servings: 8
Calories: 346 per serving

Preview

See Also: Share RecipesShow details

WEBJan 13, 2021 · Peel the turnips and dice them into 1-inch cubes. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife. Drain the turnips

Preview

See Also: Keto RecipesShow details

WEBDec 21, 2022 · Peel the turnips and potatoes and cut them into approximately 1-inch chunks. Place in a medium-sized pot with the garlic and rosemary. Pour enough chicken …

Preview

See Also: Share RecipesShow details

WEBApr 4, 2018 · Place the rack inside your 6-quart Instant Pot and add 1 1/2 cups water. If using the 8-quart, use 2 cups. Peel the turnips and place them on the rack. Close and …

Preview

See Also: Share RecipesShow details

WEBJan 10, 2023 · Instructions. Place the turnip pieces into a large pot and cover it with 2 inches of water. Bring to a boil, then reduce heat to medium and simmer until the …

Preview

See Also: Share RecipesShow details

WEBOct 31, 2021 · Reduce the heat to medium-low and simmer until the turnips and potato are very tender when pierced with a fork, 12 to 16 minutes. Meanwhile, heat 1/3 cup olive oil …

Preview

See Also: Share RecipesShow details

WEBJun 3, 2022 · Peel and cut the turnips into large chunks. In a large saucepan of boiling water, add the tablespoon of salt, the peppercorns, cloves and bay leaves. You may …

Preview

See Also: Share RecipesShow details

WEBPour in chicken broth and add enough water to cover the turnips. Drop a half a sliced russet potato into the turnip water. Bring to a boil, then let simmer until turnips are …

Preview

See Also: Potato RecipesShow details

WEBNov 18, 2020 · Bring to a boil, and cook for about 30 minutes until fork tender. Drain turnips and garlic and return them to the pot. Add the half and half, butter, and garlic salt. Mash …

Preview

See Also: Share RecipesShow details

WEBMay 3, 2020 · Drain excess water, set aside. In a skillet, melt some of the butter, and add your diced onions to it with a pinch of salt. Cook until soft, about 5 minutes, then add the …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2019 · Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from the pot and turn off the heat. Add the …

Preview

See Also: Low Carb RecipesShow details

WEBSep 30, 2020 · 8 small white turnips, scrubbed and julienned (about 1 pound) 2 medium Granny Smith apples, peeled and cut thin 1 tbsp trans-free margarine 1 tablespoon fresh …

Preview

See Also: Share RecipesShow details

WEBBoil until fork tender, 30-40 minutes. 3. Drain turnips well. 4. In a large mixing bowl, add turnips, salt, pepper, butter, and sour cream. Using a potato masher or electric mixer, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBNov 7, 2021 · Instructions. Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt. Bring water to a boil and simmer until fork tender, about …

Preview

See Also: Share RecipesShow details

WEBBerbere-Spiced Lentil & Turnip Soup. 5 hrs 20 mins. Honey & Ginger Roasted Turnips. 45 mins. Yellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Mashed Potatoes & …

Preview

See Also: Healthy RecipesShow details

Most Popular Search