Mashed Turnip Recipe Martha Stewart

Listing Results Mashed Turnip Recipe Martha Stewart

WEBOct 26, 2023 · Instructions. Bring a large pot of water to boil over high heat. Trim the ends off and peel the turnips, then cut them into large chunks. …

Rating: 4.7/5(10)
Total Time: 30 mins
Category: Sides
Calories: 109 per serving
1. Bring a large pot of water to boil over high heat.
2. Trim the ends off and peel the turnips, then cut them into large chunks.
3. Place the large cut pieces of turnips into the boiling water and cook for about 20 minutes, or until they are easily pierced with a fork.
4. Turn the burner off. Drain the turnips in a large colander, then return them to the pot and return the pot to the stove.

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WEBFeb 18, 2019 · Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to …

Rating: 5/5(4)
Total Time: 55 mins
Category: Side Dish
Calories: 140 per serving
1. Cut Turnips: Peel turnips. Cut into roughly 2-inch chunks, about 16 chunks per turnip.
2. Boil Turnips: Add chopped turnips to 3 quart or larger pot, and fill with water. Cover with lid, and bring to boil. Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to steam out, then transfer turnips back to pot.
3. Combine Ingredients: Mash turnips in pot (Note 1). Add all other ingredients, and stir over medium-low heat for a few minutes until incorporated (Note 2). If mixture appears too thin, proceed to next step to thicken; otherwise, skip next step.
4. Thicken: Increase to medium heat so that mixture starts to bubble. Stir nearly constantly (to prevent sticking to bottom of pot) for a few minutes until mixture thickens and resembles mashed potatoes.

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WEBMay 14, 2024 · Bring turnip chunks to boil in a large pot of water. Cook until tender or until you can pierce them with a fork, about 15 minutes. Drain turnips, place them into a large bowl, add vegan butter, coconut milk, …

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WEBOct 31, 2021 · Tips for Freezing Turnips. Apart from roasting turnips, mashing them, or serving them raw as crudité, you can always prep and freeze them to use at a later date. …

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WEBApr 18, 2019 · Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream. Use a …

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WEBSep 19, 2023 · Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 minutes or until turnips are very tender. Drain well; return to the hot saucepan. …

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WEBMar 27, 2024 · Fill the pot with water and salt well. Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 minutes, or until fork tender. Drain the turnips well. …

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WEBJun 3, 2022 · Peel and cut the turnips into large chunks. In a large saucepan of boiling water, add the tablespoon of salt, the peppercorns, cloves and bay leaves. You may want to tie the spices into a sachet or …

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WEBSet a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper …

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WEBPour in chicken broth and add enough water to cover the turnips. Drop a half a sliced russet potato into the turnip water. Bring to a boil, then let simmer until turnips are softened. Drain and remove the potato. Return …

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WEBBring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes. Drain turnips well in colander and return to pot. Let sit for a minute or 2 so some of the excess moisture evaporates. Add the …

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WEBMay 3, 2020 · Drain excess water, set aside. In a skillet, melt some of the butter, and add your diced onions to it with a pinch of salt. Cook until soft, about 5 minutes, then add the herbs and garlic, and cook for about one …

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WEBFeb 22, 2024 · Cook until fork tender, about 20 to 30 minutes. Drain the turnips and place them back into the pot. Add the butter, sugar, and pepper, and season with salt to taste. …

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WEBNov 18, 2020 · Bring to a boil, and cook for about 30 minutes until fork tender. Drain turnips and garlic and return them to the pot. Add the half and half, butter, and garlic salt. Mash with a potato masher for a chunkier …

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WEBAug 23, 2022 · Directions. Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse. Mash turnips with a fork in a large mixing bowl. Add …

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WEBMay 16, 2017 · Season water generously with salt. Bring to a boil, then reduce heat, and vigorously simmer until root vegetables are very tender and breaking apart, about 30 …

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