Instructions. Preheat the oven to 400°F. Grease the muffin pan with cooking spray or butter. Set aside. Beat the eggs till the egg whites and yolks are well combined. Add the eggs, along with …
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Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin. Whisk together the mashed potatoes, eggs, 3/4 cup of the cheese, the chives, and ham. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Mound a spoonful of the mixture in each muffin cup.
To make these Loaded Mashed Potato Puffs, you’ll start with a package of Simply Potatoes Mashed Potatoes (roughly 2 ½ cups), some cooked and diced bacon, chives, eggs, and lots of cheese.
Scoop the potatoes into a medium-size mixing bowl. Add the egg and seasoned salt. Stir until well mixed. Add 1/2 cup of the shredded cheese and fold it into the potato-egg mixture. Scoop a heaping tablespoon of the mixture into each muffin cup. Bake for 30 minutes. Remove from the oven and sprinkle the remaining cheese over the potatoes.
Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup. Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges.