Mashed Potato Balls Recipe

The BEST Fluffy Potato Rolls Recipe Crazy for Crust

WEBNov 11, 2022 · Add potato flakes to the measuring cup. Add the warm water and liquids and egg to the mixer with the dry ingredients until it …

1. Combine 1 cup flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
2. Combine water, milk and butter in a microwave safe measuring cup. Heat to between 120°-130°F (about 1 minute in my microwave). It’s best if you can use an instant read thermometer, but if you don't have one, heat your water to very hot bathwater temperature. Stir in potato flakes.
3. Pour the liquid ingredients into the dry ingredients and mix with the dough hook for 1 minute on medium speed. Add egg and 1 cup flour and mix another 1 minute. Add a third cup of flour and mix until your dough comes together to a soft dough. It will be slightly sticky to the touch. If needed, add up to 1/4 cup more flour.
4. Turn out the dough onto a floured surface and dust it with flour. Knead until the dough comes together in a ball and the dough bounces back when pressed with two fingers. This will take about 4-6 minutes (longer if you've done this process by hand). Cover and let the dough rest for 10 minutes.

Preview

See Also:

Show details

French Style Mashed Potatoes Sprinkles and Sprouts

WEBMar 1, 2019 · Peel the potatoes and then cut into 1 inch chunks. Wash the potatoes under cold water to remove any surface starch. Place the …

1. Peel the potatoes and then cut into 1 inch chunks.
2. Wash the potatoes under cold water to remove any surface starch.
3. Place the potatoes, milk, salt and white pepper into a sauce pan and place over a medium heat.
4. Bring to a simmer, then put a lid on, reduce the heat and cook for 35-40 minutes until the potatoes are soft. (Check your potatoes after 20 minutes as the age of the potato can affect how quickly it cooks.)

Preview

See Also: Potato RecipesShow details