WebIn a large mixing bowl, combine all the loaded mashed potato ingredients, and mix well. Using a large ice cream scoop, scoop 12 large balls of mashed potato …
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WebThis rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a …
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3 cups finely shredded green cabbage. 1 onion (finely chopped) 1/4 cup water. 6 potatoes (cooked and mashed, or 4 cups prepared instant mashed potatoes ) 1/4 cup milk. 1/4 cup butter (or margarine) Salt (to taste) Freshly ground pepper (to taste)
Cauliflower Mashed Potatoes recipe that is easy, flavorful and a low carb version of traditional mashed potatoes. PLUS, there is a secret to making your cauliflower taste more like mashed potatoes. We’re ready to spill our secret to you!
Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook. Add mashed potatoes, milk, butter or margarine, salt, and pepper. Mix well, stirring often until heated through. Serve warm as a side dish.
These keto mashed potatoes are so creamy and fluffy, you won't believe they have NO potatoes in them! Made without cauliflower, a secret ingredient mimics potatoes minus the carbs. Chop your rutabaga into bite sized pieces. Add the rutabaga into a pot of salted water. Bring it to a boil and cook it until tender.