Mashed Parsnips And Carrots Recipe

Carrot And Parsnip Mash Irish American Mom

WEBNov 13, 2014 · Bring to a boil, cover the pot, reduce the heat and simmer for 10 minutes. Add the parsnips to the carrots in the steamer. Simmer …

Rating: 5/5(1)
1. Wash and peel the carrots and parsnips. Cut evenly in 1/2 inch slices.
2. Place the carrots in a steamer, add water to the pan base. Bring to a boil, cover the pot, reduce the heat and simmer for 10 minutes.
3. Add the parsnips to the carrots in the steamer. Simmer for a further 15 to 20 minutes until the vegetables are tender.
4. Drain the vegetables. Return them to the pot. Add the butter and cream and mash the vegetables together. Season with salt and pepper to taste.

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Roasted Carrot and Parsnip Purée Culinary Ginger

WEBMay 14, 2019 · Preheat oven to 400° F/200°C. To a small bowl add the salt, pepper, cumin and coriander. Mix well. To a large baking sheet, add the …

1. Preheat oven to 400° F/200°C.
2. To a small bowl add the salt, pepper, cumin and coriander. Mix well.
3. To a large baking sheet, add the carrots and parsnips. Drizzle the oil and sprinkle spice mix. Use your hands to coat well. Spread into an even layer. Roast 15 minutes and turn the vegetable slices over. Continue to roast for another 15 minutes or until they feel tender when a pierced with a fork. Remove from the oven and allow to cool for 2 minutes.
4. Add the vegetables to a food processor or blender with a tablespoon of the stock. Blend until smooth and more stock as needed to reach a mashed potato consistency. Taste and add salt if needed.

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Carrot and Parsnip Mash Recipe

WEBAug 4, 2022 · Directions. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and …

1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.

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