Mash Potato And Cabbage Recipe

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WebMar 5, 2023 · Instructions. Place the potatoes into a large pot or dutch oven and cover with water, about an inch. Let it come to a boil, season with 2 teaspoons of salt, and let …

Ratings: 4
Calories: 387 per serving
Category: Side Dish

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WebJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

Rating: 5/5(44)
Total Time: 40 mins
Category: Side
Calories: 270 per serving
1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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WebJan 4, 2020 · Drain potatoes and transfer to a large mixing bowl. Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until …

Rating: 4.6/5(33)
Total Time: 1 hr 5 mins
Category: Dinner, Side Dish
Calories: 343 per serving
1. Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
2. Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
3. Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
4. Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.

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WebFeb 29, 2024 · Stir in spices. Step 6: Mash potatoes. Add warmed half and half and butter to the potatoes and mash until combined. Mash in sour …

Category: Side Dish
Total Time: 40 mins

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WebMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While the potatoes are cooking, prepare the onion or leeks, and cabbage. Dice …

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WebMar 13, 2024 · Add the warm cabbage and greens of the green onions to the mashed potatoes and fold to combine. Gently stir in the reduced chicken broth. Transfer the colcannon to a large serving bowl and make …

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WebFeb 26, 2021 · Instructions. Peel the potatoes and cut into quarters. Place the potatoes in a large pot with enough water to cover the potatoes. Add the salt to the water. Bring water to a boil and cook until potatoes are …

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WebMar 11, 2019 · Season with black pepper. Set aside. Meanwhile, while potatoes cook, in a large pot filled with unsalted water, boil the shredded cabbage until it turns a slightly darker color. Once color changes, add 2 …

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WebJul 31, 2022 · In a frypan, sweat of the cabbage in half of the butter. When the cabbage has softened, add the spinach and season with salt and pepper. Don’t overcook the spinach. …

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WebMar 7, 2021 · Add 2 teaspoon salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes. Drain potatoes in a colander. Immediately return the drained …

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WebInstructions. Peel, wash, and quarter the potatoes. Place the potatoes in a pot and cover with water. Bring potatoes to a boil over high heat. Reduce heat to medium and boil for about 20 minutes, or until potatoes are …

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WebApr 11, 2024 · For the cabbage: Heat a frying pan over medium heat. To braise the cabbage: Add cabbage and 1/4 cup of water or stock. Cover and cook for 4 minutes. Remove lid, add salt and pepper and a little oil or …

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WebStep 1. Cover the potatoes with water in a saucepan, add about ½ teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a …

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WebPour enough cold water over the cabbage and potatoes in a 3-to-4-quart saucepan to cover them by three fingers. Season generously with salt, and bring to a boil over high …

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WebMethod. Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper. Fry the onion in the fat over a moderate heat until it is soft and beginning to brown

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WebBoil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. …

Author: Food Network Kitchen
Difficulty: Easy

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