WebMar 5, 2023 · Instructions. Place the potatoes into a large pot or dutch oven and cover with water, about an inch. Let it come to a boil, season with 2 teaspoons of salt, and let …
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WebJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …
WebJan 4, 2020 · Drain potatoes and transfer to a large mixing bowl. Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until …
WebFeb 29, 2024 · Stir in spices. Step 6: Mash potatoes. Add warmed half and half and butter to the potatoes and mash until combined. Mash in sour …
WebMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While the potatoes are cooking, prepare the onion or leeks, and cabbage. Dice …
WebMar 13, 2024 · Add the warm cabbage and greens of the green onions to the mashed potatoes and fold to combine. Gently stir in the reduced chicken broth. Transfer the colcannon to a large serving bowl and make …
WebFeb 26, 2021 · Instructions. Peel the potatoes and cut into quarters. Place the potatoes in a large pot with enough water to cover the potatoes. Add the salt to the water. Bring water to a boil and cook until potatoes are …
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WebMar 11, 2019 · Season with black pepper. Set aside. Meanwhile, while potatoes cook, in a large pot filled with unsalted water, boil the shredded cabbage until it turns a slightly darker color. Once color changes, add 2 …
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WebJul 31, 2022 · In a frypan, sweat of the cabbage in half of the butter. When the cabbage has softened, add the spinach and season with salt and pepper. Don’t overcook the spinach. …
WebMar 7, 2021 · Add 2 teaspoon salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes. Drain potatoes in a colander. Immediately return the drained …
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WebInstructions. Peel, wash, and quarter the potatoes. Place the potatoes in a pot and cover with water. Bring potatoes to a boil over high heat. Reduce heat to medium and boil for about 20 minutes, or until potatoes are …
WebApr 11, 2024 · For the cabbage: Heat a frying pan over medium heat. To braise the cabbage: Add cabbage and 1/4 cup of water or stock. Cover and cook for 4 minutes. Remove lid, add salt and pepper and a little oil or …
WebStep 1. Cover the potatoes with water in a saucepan, add about ½ teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a …
WebPour enough cold water over the cabbage and potatoes in a 3-to-4-quart saucepan to cover them by three fingers. Season generously with salt, and bring to a boil over high …
WebMethod. Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper. Fry the onion in the fat over a moderate heat until it is soft and beginning to brown
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WebBoil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. …