Mascarpone Chocolate Mousse Recipe

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WEBJun 25, 2022 · This low carb keto chocolate mousse recipe is fluffy, sweet, and creamy. Just 4 ingredients, 10 minutes & 1.6g net carbs!

Rating: 5/5(25)
Total Time: 10 mins
Category: Dessert
Calories: 318 per serving
1. In a small double boiler on the stove top, or a small bowl in the microwave, melt the chocolate chips. (Be careful not to overheat.) Remove from heat. Allow to cool until no longer hot, but just lukewarm and not yet solidified.
2. Meanwhile, in a large bowl, use a hand mixer to beat the heavy cream until soft peaks form, about 3-4 minutes.
3. Sprinkle (don’t dump) the powdered sweetener on top, and beat until just combined. Do not over mix - avoid stiff peaks.
4. Once the melted chocolate is lukewarm, stir in the mascarpone, until smooth.

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WEBNov 13, 2018 · Chop the chocolate and place into a saucepan, along with 2 tablespoons of cream. Move the saucepan to the stove top over …

1. Melt the chocolate and 2 tablespoons cream over a low heat.
2. Once melted, remove from the heat and pour into a bowl.
3. Whisk the mascarpone into the chocolate mixture, until smooth.
4. In a separate bowl, which the cream until thickened peaks are formed.

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WEBJul 4, 2018 · Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last. Fill …

1. Put all ingredients for the chocolate mascarpone mousse in a blender or bowl. Blend or whisk with an electric mixer until well combined and the whipping cream starts to thicken. Stop when you have a creamy consistency. Do not over-mix!
2. Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last.
3. Fill chocolate mousse into serving glasses, dolloping the vanilla mousse on top. Swirl with a knife until you have a marble effect.
4. Serve straight away or refrigerate until serving

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WEBSep 3, 2016 · Total time:3 min Yield: 4 servings. Ingredients. 240g (8.5oz) mascarpone cheese; 2 tbsp (16g) sugar-free cocoa powder 1 tbsp granulated sweetener with Stevia and erythritol , or another sweetener …

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WEBFeb 17, 2021 · Instructions. Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff …

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WEBFeb 14, 2022 · Instructions. Add chocolate chips and ¼ cup heavy whipping cream to a medium microwave safe bowl or measuring cup. Microwave in 30 second intervals until fully melted, stirring at each …

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WEBApr 26, 2023 · Method-. Melt chocolate chips in microwave. It takes about 1-2 mins, or on a double boilrer. Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature. Whip cream to …

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WEBFeb 7, 2022 · This version is low-carb with only 4.7 net carbs plus high-fat with almost 15g per serving. All for only 158 calories which is good considering so many desserts are 500+ calories. Compare it to classic …

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WEBJul 8, 2017 · Meanwhile, separate the yolks from the whites. In a bowl of a stand mixer (or use a hand mixer), add the egg whites and mix on a medium to a high setting until stiff, reserve. In a separate bowl, mix the …

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WEBAug 28, 2023 · Instructions. Place the dark chocolate chips in a medium heat safe bowl. Place 1 cup of heavy cream in a medium saucepan, bring to a simmer (do not boil) …

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WEBApr 4, 2024 · Pour the cream into a medium bowl. Using a whisk, a hand blender, or stand mixer with whisk attachment, whisk on low for approximately 3 minutes, or until soft peaks form. Add the cocoa powder …

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WEBInstructions: Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside. Add the mascarpone cheese to a large bowl and microwave for 20 seconds. Mix using hand mixer. Sift the …

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WEBSep 30, 2023 · Turn off burner and carefully remove bowl from pot – it will be hot. Cover bowl and let it cool in the refrigerator for about half an hour. Place room temperature …

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WEBJan 22, 2017 · Mascarpone Chocolate Mousse Recipe - Dark Chocolate Mousse with Mascarpone Cheese recipe that's Low Carb, Ketogenic Diet friendly. An easy low carb …

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WEBMar 30, 2023 · Step 2: Make the mousse. In a separate large bowl, whip the heavy cream until soft stiff peaks from with an electric mixer (on medium speed). Place the bowl in the refrigerator while waiting for the chocolate

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WEBApr 13, 2017 · Instructions. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 5 minutes or until the mixture has thickened …

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WEBLight. Puddings, Custards, Gelatins, & Souffles. Appears in Cook's Country April /May 2007, America's Test Kitchen TV. Season 8: Lightening Up Chocolate Desserts. We wanted to preserve the rich chocolate flavor …

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