Mascarpone And Strawberry Recipes

Strawberry Mascarpone Tart (Low Carb, Keto) – Sugar …

WebAug 4, 2017 · Combine the mascarpone and the egg yolks, then add the vanilla and sweetener. Gently fold in the stiff egg whites. Once the tart …

1. Preheat your oven to 180 Celsius/356 Fahrenheit.
2. Blend your eggs with the coconut oil, vanilla and powdered sweetener of choice, if using. I used my food processor, bit this can be done with a stick blender.
3. Sift in the coconut flour and combine.
4. Your dough should be soft, but not too sticky. If needed, add a little more coconut flour to get the right consistency. You can also stick the dough in the fridge for 10 minutes to cool it down - this will make it easier to roll out.

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Macerated Strawberries with Mascarpone Whipped …

WebMay 10, 2013 · Instructions. In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes. Meanwhile, …

1. In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes.
2. Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside.
3. Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine.
4. Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately.

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